March 2012 - The Heritage Cook®

Sicilian Orange and Onion Salad for Festive Friday!

By Jane Bonacci, The Heritage Cook, on March 30th, 2012%

This entry is part 5 of 12 in the series Guest Posts

Photo Credit: Chris and Rachel Keenan

I am pleased to introduce you to Chris and Rachel Keenan, the talents behind The Keenan Cookbook. Together with their adorable son Baby . . . → Read More: Sicilian Orange and Onion Salad for Festive Friday!

The Perfect Party Dish – Chicken Francese (Chicken with Lemon Sauce)

By Jane Bonacci, The Heritage Cook, on March 28th, 2012%

This entry is part 6 of 12 in the series Guest Posts

Today’s Guest Post is from Jamie, an adorable young woman from Boston who reminds me of myself at her age. She is enthusiastic, excited about the future with her fiance, and . . . → Read More: The Perfect Party Dish – Chicken Francese (Chicken with Lemon Sauce)

Chocolate Cupcakes with Nutella Cream Cheese Frosting for Chocolate Monday!

By Jane Bonacci, The Heritage Cook, on March 26th, 2012%

This entry is part 3 of 12 in the series Guest Posts

Today’s Guest Post is from the extremely talented Kristen of Frugal Antics of a Harried Homemaker. In addition to her plethora of recipes that will have you drooling, you . . . → Read More: Chocolate Cupcakes with Nutella Cream Cheese Frosting for Chocolate Monday!

Guest Post – Goat Cheese and Tapenade Crostini for Festive Friday!

By Jane Bonacci, The Heritage Cook, on March 23rd, 2012%

This entry is part 4 of 12 in the series Guest Posts

Photo Credit: Melissa Clare

This is year’s annual IACP conference is being held in New York City and I will be immersed in everything food related for nine days. A wonderful gang . . . → Read More: Guest Post – Goat Cheese and Tapenade Crostini for Festive Friday!

Easter Eggs – How to Cook Them, Naturally Dye and Devil Them!

By Jane Bonacci, The Heritage Cook, on March 21st, 2012%

This entry is part 76 of 87 in the series Holiday Foods

It may seem that I am jumping the gun by posting this now, but Easter is right around the corner and will be here before you know it. Last year I . . . → Read More: Easter Eggs – How to Cook Them, Naturally Dye and Devil Them!