That’s right, I have 40 more Favorite Summertime Recipes from top bloggers for you all to enjoy! I don’t know who has more fun with these collections, you guys or me, LOL. We have a lovely collection of items that will make any get together special and especially delicious! From quick-to-make shrimp skewers to a luscious steak topped with chimichurri sauce, there is something for everyone.
I promise you will be so hungry by the time you check all these out that you’ll be scampering to the kitchen to make your favorites! I may need to throw a party just to have an excuse to make a bunch of them for The Artist and me!
Now, let’s get to those recipes!
Grilled Rib Steaks with Chimichurri Sauce from Kim of Kiss My Smoke
Halloumi, Chorizo, and Tomato Skewers with Honey Lime Dressing from Helen of Scrummy Lane
Healthy Chili-Lime Mango Marinated Chicken Bowls (Gluten-Free) from Lindsay of Cotter Crunch
Grilled Sausage, Peppers, and Potatoes from Liz of The Lemon Bowl
Healthy Coleslaw from Rachel of Rachel Cooks
Honey Garlic Shrimp Foil Packets from Courtney of Neighborhood Food
Grilled Scallops with Tomatillo Plum Salsa from Gina of Running to the Kitchen
Honey Sriracha Grilled Shrimp from Krista of Joyful Healthy Eats
Italian Chicken Kabobs from Rachel of Baked by Rachel
Grilled Shrimp and Peach Kabobs from Angie of Big Bear’s Wife
Italian Potato Salad from Carla of Chocolate Moosey
Juicy Burger Recipe and Tips, Grill or Stovetop (Gluten-Free) from Maya of Wholesome Yum
Lemon Garlic Chicken Kabobs from Liz of The Lemon Bowl
Grilled Tomatoes with Pepperoni from Stephanie of Daily Appetite
Low Country Boil in Foil Packets from Brandy of Nutmeg Nanny
Spice Rubbed Pork Chops with Mango Peach Chutney from Gina of Running to the Kitchen
Low-Carb Grilled Bacon Cheeseburger Meatballs from Kalyn of Kalyn’s Kitchen
Meatball Parmesan Burgers from Brianne of cupcakes and Kale Chips
Mexican Street Corn (Elote) from Yvette of Muy Bueno Cookbook
Low Carb BBQ Sauce Recipe (Gluten-Free) from Maya of Wholesome Yum
Mint and Sweet Pea Guacamole with Sweet Potato Chips from Kate of Hola Jalapeno
Spicy Shrimp and Sausage Skewers from Kristin of Iowa Girl Eats
Mushroom Swiss Burgers from Angie of Big Bear’s Wife
Paleo Broccoli Salad with Bacon (Gluten-Free) from Lisa of Cook Eat Paleo
Peruvian Style Grilled Street Corn from Briane of Cupcakes and Kale Chips
Pineapple Chicken Kabobs from Julie of Julie’s Eats and Treats
Reduced-Fat Cucumber Salad from Rachel of Rachel Cooks
Simple Shrimp on the Barbie from Lisa of Drug Store Divas
Skillet Pork Chops with Tomatoes from Aleena of Organized Island
Spiced Cottage Cheese Dip from Kirsten of Farm Fresh Feasts
Strawberry, Corn and Avocado Tortellini Salad from Ashley of Spoonful of Flavor
Summer Orzo Pasta Salad from Julia of A Cedar Spoon
Sweet Soy Marinated Grilled Chicken Thighs from Brandy of Nutmeg Nanny
The Best Lemon Grilled Chicken from Megan of Allergy Awesomeness
Ultra Easy Pesto Lemon Chicken Kabobs from Kalyn of Kalyn’s Kitchen
Vegan Instant Pot Potato Salad with Fresh Herbs from Melissa of My Wife Can Cook
Vegan Potato Salad from Marly of Namely Marly
Tandoori Grilled Chicken from Julia of A Cedar Spoon
Ranch-Flavored Cole Slaw (Gluten-Free) from Jane of The Heritage Cook
Zesty Green Quinoa Salad (Gluten-Free) from Melissa of My Wife Can Cook
To convert recipes to gluten-free, substitute with GF ingredients where possible or if not crucial, leave it out. If you are baking, use a gluten-free flour blend and use 120 grams per cup called for in the recipe. Add 1/4 tsp of xanthan gum or 1/2 tsp of psyllium husk powder per cup. They both help avoid results that are crumbly. If you have questions, you can find a lot of information above by clicking on the “Gluten-Free” tab at the top of the page and you are welcome to contact me for more assistance.
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Welcome! If you ever need any entertaining or cooking advice, need to alter a recipe for gluten-free, or want recipe suggestions, don’t hesitate to ask. Unauthorized use, distribution, and/or duplication of proprietary material from The Heritage Cook without prior approval is prohibited. If you have any questions or would like permission, please contact me. The suggestions here are not intended as dietary advice or as a substitute for consulting a dietician, physician, or other medical professional. Please see the Disclaimers page for additional details. Thanks for visiting The Heritage Cook!