You are going to Love these 7 Sublime Chocolate Bar Cookies! Easy to make and fully satisfying for every chocoholic in your life ~ you “need” to make these now!!
The next cookbook manuscript has been turned in, the bulk of the edits are done, and we are beginning to plan the marketing for our new baby, The Gluten-Free Instant Pot Cookbook (available for pre-order on Amazon)!
While we are putting the finishing touches on the book, I thought you would enjoy these cookie bars, perfect for get-togethers, picnics (kept on ice), and barbecues. Be sure to pull these for future baking projects!!
Chocolate Caramel Cookie Bars from Christina of Dessert for Two
No Bake Peanut Butter Chocolate Bars from Joanna of Craving Home Cooked
Chocolate Nutella Cookie Bars from Jen of Baked By An Introvert
Chocolate Cherry Oat Bars (Gluten-Free/Vegan) from Kelly of Tasting Page
Rocky Road Bars from Erren of Erren’s Kitchen
Salted Chocolate Caramel Bars from Jenn of Peas and Crayons
Brown Sugar Turtle Bars from Jane of The Heritage Cook
Have a wonderful Chocolate Monday, enjoy these 7 Sublime Chocolate Bar Cookies and the week ahead!
Gluten-Free Conversion Tips:
To convert recipes to gluten-free, substitute with GF ingredients where possible. For baking, use a gluten-free flour blend and use 120 grams per cup of flour called for in the recipe. Add 1/4 tsp of xanthan gum or 1/2 tsp of psyllium husk powder per cup of flour. They both help avoid crumbly baking results. If you have questions, you can find a lot of information by clicking on the “Gluten-Free” tab at the top of the page and you are welcome to contact me for more assistance.
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