Chopped Steakhouse-Style Salad (Gluten-Free)

Chopped Steakhouse Style Salad; 2015 Jane Bonacci, The Heritage Cook
This entry is part of 46 in the series Food Network
This entry is part of 46 in the series Food Network

 

 

When I was a kid, just like most children, I hated vegetables and didn’t particularly care for salads. If it wasn’t iceberg lettuce with sweet French dressing, I wouldn’t touch it. And I sure wouldn’t eat any vegetables or tomatoes my […]

Asparagus Caprese Salad with Lemon Vinaigrette (Gluten-Free)

Asparagus, Tomato & Mozzarella Caprese Salad; © 2014 Jane Bonacci, The Heritage Cook
This entry is part 2 of 46 in the series Food Network
This entry is part 2 of 46 in the series Food Network

 

This week’s Food Network Sensational Sides theme is asparagus, the queen of springtime vegetables. I never liked it as a child because my mom always use canned vegetables for our dinners (bleh!), but when I got older I discovered how delicious […]

Perfect Hard Cooked Eggs Dyed for Easter and Recipes

Making Perfect Easter Eggs & Deviling Them; 2015 Jane Bonacci, The Heritage Cook
This entry is part of 96 in the series Holiday Foods
This entry is part of 96 in the series Holiday Foods

 

 

We have all experienced rubbery and dry hard-cooked eggs with green rings around the yolks. I never liked hard boiled eggs as a kid and I was an adult before I discovered that they can be delightful when cooked properly. […]

Grill Baked Apple and Pear Cake (Gluten-Free)

Grill Baked Apple and Pear Cake; 2015 Jane Bonacci, The Heritage Cook
This entry is part of 81 in the series Gluten-Free
This entry is part of 81 in the series Gluten-Free

 

 

When the weather turns cold, I look forward to the colors and aromas of autumn and winter. I love the cozy evenings by the fireplace and pulling on sweaters to ward off the chill. The smell of cinnamon and ginger and […]

Spicy St. Patrick’s Day Dinner – A Spin on Tradition

Chorizo, Potato & Carrot Stuffed Poblanos - The Most Delicious Irish Flag for St. Patrick’s Day; 2015 Jane Bonacci, The Heritage Cook
This entry is part 1 of 17 in the series Gourmet Garden
This entry is part 1 of 17 in the series Gourmet Garden

 

Are you tired of always serving corned beef and cabbage on St. Patrick’s Day? How about putting a little spiciness in the mix and try these grilled stuffed poblano peppers with Mexican coleslaw. The colors of the Irish flag have never […]