French Potato Salad with Haricot Vert (Gluten-Free) #SummerSoiree

French Potato Salad with Haricot Vert #SummerSoiree; 2014 Jane Bonacci, The Heritage Cook
This entry is part 34 of 36 in the series Food Network

This entry is part 34 of 36 in the series Food Network

 

Today’s theme for the Food Network’s #SummerSoiree is potato salad, one of this Irish gal’s favorite dishes in all the world. I can’t wait to see all the different variations that everyone shares!

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Shelby’s German Chocolate Bundt Cake (SRC)

German Chocolate Bundt Cake; 2014 Jane Bonacci, The Heritage Cook
This entry is part 216 of 220 in the series Chocolate Mondays

This entry is part 216 of 220 in the series Chocolate Mondays

 

I have been in the Secret Recipe Club since 2011, joining just a few months after it was founded, and was the first hostess to manage a group when the founder decided it was getting to big to handle by [...]

Firecracker Salad – Happy 4th of July! #SummerSoiree

Firecracker Watermelon Salad; 2014 Jane Bonacci, The Heritage Cook
This entry is part 30 of 36 in the series Food Network

This entry is part 30 of 36 in the series Food Network

 

When I was a child, the 4th of July meant we were halfway through the long hot summer days with no school. When we would wear shorts, head to the pool or lake to cool off, and sit on the [...]

Book Review: Grill to Perfection cookbook

Grill to Perfection Review; 2014 Jane Bonacci, The Heritage Cook
This entry is part 11 of 12 in the series Reviews

This entry is part 11 of 12 in the series Reviews

 

How many times have we gone to a barbecue at someone’s house and the person in charge of the grill gets distracted, has too many cocktails, or is busy chasing the kids around? Inevitably the food cooks too long and is dried [...]

A Mexican Frittata – Chile Relleno Casserole

Chile Relleno Casserole; 2014 Jane Bonacci, The Heritage Cook
This entry is part 76 of 76 in the series Gluten-Free

This entry is part 76 of 76 in the series Gluten-Free

 

Traditional chile rellenos are usually made with poblano peppers that have been seeded and stuffed with cheese. Then they are dipped in a batter and fried until crispy. You cut into them and the hot, melted cheese blends with the crunchy [...]