Tex-Mex Rice with Bacon Recipe #ProgressiveEats (Gluten-Free)

Tex-Mex Rice with Bacon; 2014 Jane Bonacci, The Heritage Cook
This entry is part 3 of 3 in the series Progressive Eats

This entry is part 3 of 3 in the series Progressive Eats

 

Welcome to another edition of Progressive Eats, our virtual version of a progressive dinner party. This month’s theme is Tex-Mex Foods and is hosted by Milisa of Miss in the Kitchen. You’ll love all the recipes we are sharing that [...]

Chocolate Pound Cake with Kahlua Glaze Recipe (Gluten-Free)

Chocolate Pound Cake with Kahlua Glaze (Gluten-Free); 2014 Jane Bonacci, The Heritage Cook
This entry is part 222 of 225 in the series Chocolate Mondays

This entry is part 222 of 225 in the series Chocolate Mondays

 

Nobody is perfect and everyone is human.

 

I was reminded of that yesterday when I attempted to make a gluten-free version of Chocolate Pound Cake. I was running behind schedule and got the cake in the oven later than I [...]

French Potato Salad with Haricot Vert (Gluten-Free) #SummerSoiree

French Potato Salad with Haricot Vert #SummerSoiree; 2014 Jane Bonacci, The Heritage Cook
This entry is part 34 of 36 in the series Food Network

This entry is part 34 of 36 in the series Food Network

 

Today’s theme for the Food Network’s #SummerSoiree is potato salad, one of this Irish gal’s favorite dishes in all the world. I can’t wait to see all the different variations that everyone shares!

[...]

Shelby’s German Chocolate Bundt Cake (SRC)

German Chocolate Bundt Cake; 2014 Jane Bonacci, The Heritage Cook
This entry is part 216 of 225 in the series Chocolate Mondays

This entry is part 216 of 225 in the series Chocolate Mondays

 

I have been in the Secret Recipe Club since 2011, joining just a few months after it was founded, and was the first hostess to manage a group when the founder decided it was getting to big to handle by [...]

Firecracker Salad – Happy 4th of July! #SummerSoiree

Firecracker Watermelon Salad; 2014 Jane Bonacci, The Heritage Cook
This entry is part 30 of 36 in the series Food Network

This entry is part 30 of 36 in the series Food Network

 

When I was a child, the 4th of July meant we were halfway through the long hot summer days with no school. When we would wear shorts, head to the pool or lake to cool off, and sit on the [...]