Grilled Chicken Sandwiches with Hummus Aioli for National Hummus Day!

Grilled Chicken Sandwiches with Hummus Aioli for Sabra National Hummus Day; 2015 Jane Bonacci, The Heritage Cook
This entry is part of 11 in the series Grilling
This entry is part of 11 in the series Grilling

 

Happy National Hummus Day! Today is the day to throw a party and to get that party started, Sabra has discount coupons for you. Visit Sabra today (nhd.sabra.com) and grab a coupon before heading to the store! Coupons are only available today, 5/21/15. […]

Lemongrass-Lemon Parfaits and Giveaway #7!

Lemongrass-Lemon Parfaits with Buttermilk Pound Cake & Lemongrass-Lemon Curd; 2015 Jane Bonacci, The Heritage Cook
This entry is part of 19 in the series Gourmet Garden
This entry is part of 19 in the series Gourmet Garden

Today’s prize package is a doozy – it includes a copy of the 2014 IACP Cookbook of the Year “Stone Edge Farm Cookbook”, a set of 11 of Gourmet Garden Stir-in Pastes and a collection of their new Lightly Dried herbs and […]

The Flavors of France & Duck Breasts a l’Orange

Duck a l’Orange & Memories of Paris; 2015 Jane Bonacci, The Heritage Cook
This entry is part of 7 in the series Progressive Eats
This entry is part of 7 in the series Progressive Eats

 

Welcome to another edition of Progressive Eats, our virtual version of a progressive dinner party. This month I get to be the hostess with the mostest and I chose Flavors of France for our theme. Our trip last fall left a lasting […]

Mint Julep Sundaes for the Kentucky Derby Weekend (Gluten-Free)

Mint Julep Ice Cream Sundaes; © 2015 Jane Bonacci, The Heritage Cook
This entry is part 3 of 256 in the series Chocolate Mondays
This entry is part 3 of 256 in the series Chocolate Mondays

 

This is going to be a multi-national, multicultural week at The Heritage Cook. Today we are kicking things off with a dessert to get you ready for next Saturday’s Kentucky Derby. Tomorrow we travel to France with a progressive dinner […]

Perfect Hard Cooked Eggs Dyed for Easter and Recipes

Making Perfect Easter Eggs & Deviling Them; 2015 Jane Bonacci, The Heritage Cook
This entry is part of 96 in the series Holiday Foods
This entry is part of 96 in the series Holiday Foods

 

 

We have all experienced rubbery and dry hard-cooked eggs with green rings around the yolks. I never liked hard boiled eggs as a kid and I was an adult before I discovered that they can be delightful when cooked properly. […]