Perfect Hard Cooked Eggs Dyed for Easter and Recipes

Making Perfect Easter Eggs & Deviling Them; 2015 Jane Bonacci, The Heritage Cook
This entry is part of 96 in the series Holiday Foods
This entry is part of 96 in the series Holiday Foods

 

 

We have all experienced rubbery and dry hard-cooked eggs with green rings around the yolks. I never liked hard boiled eggs as a kid and I was an adult before I discovered that they can be delightful when cooked properly. […]

White Chocolate Coconut Cake for Easter (Gluten-Free)

White Chocolate Coconut Easter Egg Cake; 2015 Jane Bonacci, The Heritage Cook
This entry is part 3 of 251 in the series Chocolate Mondays
This entry is part 3 of 251 in the series Chocolate Mondays

 

 

Easter is one of my favorite holidays. That rascally Easter Bunny is known to deliver a treasure-trove of goodies to children across the country. When I was young I would carefully boil the eggs and color them, set them in […]

Grilled Salmon with Basil and Green Onions (Gluten-Free)

Grilled Basil-Green Onion Salmon (Gluten-Free); 2015 Jane Bonacci, The Heritage Cook
This entry is part of 8 in the series Grilling
This entry is part of 8 in the series Grilling

 

 

Salmon season is right around the corner! Salmon is my favorite fish to grill. I love the way the smoke of a fire blends with the fish to create something that is even better than what you started with. What is your […]

Mounds Chocolate and Coconut Whoopie Pies (Gluten-Free)

Mounds Coconut and Chocolate Whoopie Pies; 2015 Jane Bonacci, The Heritage Cook
This entry is part 4 of 251 in the series Chocolate Mondays
This entry is part 4 of 251 in the series Chocolate Mondays

These whoopie pies have chocolate frosting and coconut, reminding me a lot of the flavors of Mounds candy bars. And you guys know how much I love mounds ~ if you want to make your own candies, check out my post here. […]

Leprechaun Root Beer Float Chocolate Bundt Cake (Gluten-Free / SRC)

Rich and moist Leprechaun Root Beer Float Chocolate Bundt Cake; 2015 Jane Bonacci, The Heritage Cook
This entry is part 5 of 251 in the series Chocolate Mondays
This entry is part 5 of 251 in the series Chocolate Mondays

 

For the final installment of this year’s salute to St. Patrick’s Day and the 20th celebration of day The Artist and I first met, I have a wonderful and easy chocolate bundt cake for you … spiked with root beer […]