Chopped Steakhouse-Style Salad (Gluten-Free)

Chopped Steakhouse Style Salad; 2015 Jane Bonacci, The Heritage Cook
This entry is part of 46 in the series Food Network
This entry is part of 46 in the series Food Network

 

 

When I was a kid, just like most children, I hated vegetables and didn’t particularly care for salads. If it wasn’t iceberg lettuce with sweet French dressing, I wouldn’t touch it. And I sure wouldn’t eat any vegetables or tomatoes my […]

Spicy St. Patrick’s Day Dinner – A Spin on Tradition

Chorizo, Potato & Carrot Stuffed Poblanos - The Most Delicious Irish Flag for St. Patrick’s Day; 2015 Jane Bonacci, The Heritage Cook
This entry is part 2 of 19 in the series Gourmet Garden
This entry is part 2 of 19 in the series Gourmet Garden

 

Are you tired of always serving corned beef and cabbage on St. Patrick’s Day? How about putting a little spiciness in the mix and try these grilled stuffed poblano peppers with Mexican coleslaw. The colors of the Irish flag have never […]

Chicken Divan with Roasted Vegetables (Gluten-Free)

Creamy, cheesy, new & improved Chicken Divan; 2015 Jane Bonacci, The Heritage Cook
This entry is part 4 of 46 in the series Food Network
This entry is part 4 of 46 in the series Food Network

 

Welcome to another collection of comfort foods for the Food Network. This week’s theme is our favorite chicken dinners. From fried chicken and chicken salad, to Thai chicken satay and chicken and dumplings, it is a love affair with poultry this […]

Gluten Free Croque Monsieur Sandwiches

Creamy, Cheesy French Ham & Cheese Sandwiches, Croque Monsieur; 2015 Jane Bonacci, The Heritage Cook
This entry is part 5 of 46 in the series Food Network
This entry is part 5 of 46 in the series Food Network

 

Most of us grew up eating grilled cheese sandwiches made with American cheese or Velveeta. As children we loved them and begged our moms for more. But as we grew up and our palates evolved, the cheeses weren’t as good […]

Gluten-Free Corn Muffins with Jalapeno and Cheese

Fun, delicious, and filled with whatever you like, make them as spicy as you want! Gluten Free Corn Muffins with Jalapeno and Cheese; 2015 Jane Bonacci, The Heritage Cook.
This entry is part 2 of 9 in the series Progressive Eats
This entry is part 2 of 9 in the series Progressive Eats

 

Welcome to another edition of Progressive Eats, our virtual version of a progressive dinner party. This month’s theme is Soup’s On! hosted by Lauren Keating of Healthy Delicious. (http://healthy-delicious.com) You’ll love all the soup, salad and bread recipes that will be […]