This entry is part 26 of 26 in the series Food Network
This week for the Food Network’s #SensationalSides we are all creating recipes that utilize pantry items. I usually refer to this type of cooking inspiration as Refrigerator Diving – going through my cupboards and refrigerator/freezer, looking for ingredients that spark my [...]
This entry is part 2 of 3 in the series Gourmet Garden
When I made this meal for dinner, The Artist said, “It’s like Chicken Tetrazzini stuffed into potatoes.” It hadn’t occurred to me, but he was right. Tetrazzini sauce seasoned with delicious herbs and cheese. And it was darn good!
This entry is part 73 of 74 in the series Gluten-Free
Winter and early spring mark Dungeness crab season in Northern California, Oregon and Washington. We wait all year for opening day and then head in droves to the stores to buy crab fresh from the sea. It is incredibly sweet, tender [...]
This entry is part 92 of 93 in the series Holiday Foods
Once St. Patrick’s Day is over, everyone is left with the conundrum of what to do with the leftover corned beef. In the past I have made corned beef hash, corned beef and leek soup, and of course sandwiches. But I [...]