Chocolate Avocado Mousse Recipe (Gluten-Free; Dairy-Free)

Chocolate Avocado Mousse; 2014 Jane Bonacci, The Heritage Cook
This entry is part 223 of 223 in the series Chocolate Mondays

This entry is part 223 of 223 in the series Chocolate Mondays

 

When you look at an avocado, you have to wonder who the first person was that figured out that this ugly, bumpy, fist-sized lump was edible. Some brave soul no doubt. They are easy to peel, but you have to know [...]

Winner, Winner, Brisket Dinner! (Gluten-Free Recipe )

Winning Brisket Dinner; 2014 Jane Bonacci, The Heritage Cook
This entry is part 11 of 11 in the series Gourmet Garden

This entry is part 11 of 11 in the series Gourmet Garden

 

Photo courtesy of Ben Lobenstein of Amplify the Experience

 

I know, you’re used to seeing the words “chicken dinner” in this phrase, but last week it was the brisket that put my friend, Chef Shannon Kinsella, over the top. She [...]

Brazilian Chicken Stew with Coconut, Lemongrass and Cilantro Recipe (Gluten-Free)

Brazilian Chicken Stew with Coconut, Lemongrass and Cilantro (Gluten-Free); 2014 Jane Bonacci, The Heritage Cook
This entry is part 10 of 11 in the series Gourmet Garden

This entry is part 10 of 11 in the series Gourmet Garden

 

When I was growing up, my family always had dinner together. It was the one time of the day when we were all in the same place at the same time and my father insisted that we had to be there. [...]

Chocolate Pound Cake with Kahlua Glaze Recipe (Gluten-Free)

Chocolate Pound Cake with Kahlua Glaze (Gluten-Free); 2014 Jane Bonacci, The Heritage Cook
This entry is part 222 of 223 in the series Chocolate Mondays

This entry is part 222 of 223 in the series Chocolate Mondays

 

Nobody is perfect and everyone is human.

 

I was reminded of that yesterday when I attempted to make a gluten-free version of Chocolate Pound Cake. I was running behind schedule and got the cake in the oven later than I [...]

Mini Baked Chocolate Donuts Recipe (Gluten-Free)

Baked Chocolate Mini Donuts; 2014 Jane Bonacci, The Heritage Cook
This entry is part 221 of 223 in the series Chocolate Mondays

This entry is part 221 of 223 in the series Chocolate Mondays

Candy pearls, coconut, sliced almonds & powdered sugar make these donuts elegant!

 

The Artist loves donuts, but they don’t love him. He usually winds up with a heck of a stomachache from the greasiness in normal fried donuts. He splurges occasionally [...]