Baked Ham with Bourbon-Chile Glaze

Bourbon-Chile Glazed Ham; 2014 Jane Bonacci, The Heritage Cook
This entry is part 3 of 3 in the series Gourmet Garden

This entry is part 3 of 3 in the series Gourmet Garden

 

When I was growing up, my mother’s favorite meal to make for company was baked ham and it was our standard Easter dinner nearly every year until I left home. We would roast it in the oven for hours, basting [...]

Chile Tortilla Soup (Gluten-Free)

Chile Tortilla Soup 2014 Jane Bonacci, The Heritage Cook
This entry is part 26 of 26 in the series Food Network

This entry is part 26 of 26 in the series Food Network

 

This week for the Food Network’s #SensationalSides we are all creating recipes that utilize pantry items. I usually refer to this type of cooking inspiration as Refrigerator Diving – going through my cupboards and refrigerator/freezer, looking for ingredients that spark my [...]

How to Make Perfect Hard-Boiled Eggs and Dye Them for Easter

This entry is part 93 of 93 in the series Holiday Foods

This entry is part 93 of 93 in the series Holiday Foods

 

Easter is right around the corner and will be here before we know it. Last year I posted this closer to the holiday and some people told me that they could have used my directions but had already made their [...]

Super Easy and Rich Chocolate Mousse (Gluten-Free)

Super Rich Chocolate Mousse-Gluten Free; 2014 Jane Bonacci, The Heritage Cook
This entry is part 201 of 203 in the series Chocolate Mondays

This entry is part 201 of 203 in the series Chocolate Mondays

 

When I was single and hosting dinner parties at my house, I was always on the lookout for easy desserts that I could put together quickly. This gave me more time to prepare for company. When you are a single girl [...]

Basil Chicken and Bacon Stuffed Potatoes

Basil Chicken & Bacon Stuffed Potatoes; 2014 Jane Bonacci, The Heritage Cook
This entry is part 2 of 3 in the series Gourmet Garden

This entry is part 2 of 3 in the series Gourmet Garden

 

When I made this meal for dinner, The Artist said, “It’s like Chicken Tetrazzini stuffed into potatoes.” It hadn’t occurred to me, but he was right. Tetrazzini sauce seasoned with delicious herbs and cheese. And it was darn good!

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