Grilled Salmon with Basil and Green Onions (Gluten-Free)

Grilled Basil-Green Onion Salmon (Gluten-Free); 2015 Jane Bonacci, The Heritage Cook
This entry is part of 8 in the series Grilling
This entry is part of 8 in the series Grilling

 

 

Salmon season is right around the corner! Salmon is my favorite fish to grill. I love the way the smoke of a fire blends with the fish to create something that is even better than what you started with. What is your […]

Mounds Chocolate and Coconut Whoopie Pies (Gluten-Free)

Mounds Coconut and Chocolate Whoopie Pies; 2015 Jane Bonacci, The Heritage Cook
This entry is part 1 of 246 in the series Chocolate Mondays
This entry is part 1 of 246 in the series Chocolate Mondays

These whoopie pies have chocolate frosting and coconut, reminding me a lot of the flavors of Mounds candy bars. And you guys know how much I love mounds ~ if you want to make your own candies, check out my post here. […]

Grill Baked Apple and Pear Cake (Gluten-Free)

Grill Baked Apple and Pear Cake; 2015 Jane Bonacci, The Heritage Cook
This entry is part of 81 in the series Gluten-Free
This entry is part of 81 in the series Gluten-Free

 

 

When the weather turns cold, I look forward to the colors and aromas of autumn and winter. I love the cozy evenings by the fireplace and pulling on sweaters to ward off the chill. The smell of cinnamon and ginger and […]

Leprechaun Root Beer Float Chocolate Bundt Cake (Gluten-Free / SRC)

Rich and moist Leprechaun Root Beer Float Chocolate Bundt Cake; 2015 Jane Bonacci, The Heritage Cook
This entry is part 2 of 246 in the series Chocolate Mondays
This entry is part 2 of 246 in the series Chocolate Mondays

 

For the final installment of this year’s salute to St. Patrick’s Day and the 20th celebration of day The Artist and I first met, I have a wonderful and easy chocolate bundt cake for you … spiked with root beer […]

Spicy St. Patrick’s Day Dinner – A Spin on Tradition

Chorizo, Potato & Carrot Stuffed Poblanos - The Most Delicious Irish Flag for St. Patrick’s Day; 2015 Jane Bonacci, The Heritage Cook
This entry is part of 16 in the series Gourmet Garden
This entry is part of 16 in the series Gourmet Garden

 

Are you tired of always serving corned beef and cabbage on St. Patrick’s Day? How about putting a little spiciness in the mix and try these grilled stuffed poblano peppers with Mexican coleslaw. The colors of the Irish flag have never tasted […]