Grilled Chicken Sandwiches with Hummus Aioli for National Hummus Day!

Grilled Chicken Sandwiches with Hummus Aioli for Sabra National Hummus Day; 2015 Jane Bonacci, The Heritage Cook
This entry is part of 11 in the series Grilling
This entry is part of 11 in the series Grilling

 

Happy National Hummus Day! Today is the day to throw a party and to get that party started, Sabra has discount coupons for you. Visit Sabra today (nhd.sabra.com) and grab a coupon before heading to the store! Coupons are only available today, 5/21/15. […]

Grilled Chicken with Tomatillo Sauce and Announcing a Month of Giveaways!

Grilled Chicken with Tomatillo Sauce; 2015 Jane Bonacci, The Heritage Cook
This entry is part 10 of 11 in the series Grilling
This entry is part 10 of 11 in the series Grilling

 

The Heritage Cook is turning 5 this month and will be getting a whole new design! To celebrate, I will be hosting 12 giveaways for you guys during May. Yep, you heard right, TWELVE opportunities to WIN! Every Monday, Wednesday and […]

Chopped Steakhouse-Style Salad (Gluten-Free)

Chopped Steakhouse Style Salad; 2015 Jane Bonacci, The Heritage Cook
This entry is part of 46 in the series Food Network
This entry is part of 46 in the series Food Network

 

 

When I was a kid, just like most children, I hated vegetables and didn’t particularly care for salads. If it wasn’t iceberg lettuce with sweet French dressing, I wouldn’t touch it. And I sure wouldn’t eat any vegetables or tomatoes my […]

Mediterranean Chicken with Harissa-Yogurt Sauce and Pistachios (Gluten-Free)

Mediterranean Chicken with Harissa-Yogurt Sauce and Pistachios; 2015 Jane Bonacci, The Heritage Cook
This entry is part 1 of 19 in the series Gourmet Garden
This entry is part 1 of 19 in the series Gourmet Garden

 

If you are anything like me, you are always looking for new ways to prepare chicken. I tend to fall back to my comfort zone, repeating similar flavors and techniques over and over. One of the things I like the most […]

White and Wild Rice Pilaf #SensationalSides

White & Wild Rice Pilaf; 2015 Jane Bonacci, The Heritage Cook
This entry is part 1 of 46 in the series Food Network
This entry is part 1 of 46 in the series Food Network

 

When I was a child I hated rice because it was boring white, cooked in plain water with no flavorings. It was pretty awful. As a super taster I wanted flavor and interest, anything that would wake up my taste buds. […]