Harvest Maple Carrots and Apples Recipe (Gluten-Free)

Harvest Maple Carrots & Apples; 2014 Jane Bonacci, The Heritage Cook
This entry is part 95 of 95 in the series Holiday Foods

This entry is part 95 of 95 in the series Holiday Foods

 

Autumn is here and Thanksgiving is only a few weeks away. If you are hosting the family dinner or taking a dish to another home, today’s recipe is the perfect side dish and one that will bring you rave reviews. While [...]

Homemade Orange Teriyaki Chicken Rice Bowls Recipe (Gluten-Free)

Orange Teriyaki Chicken Rice Bowls (Gluten-Free) Recipe
This entry is part 80 of 80 in the series Gluten-Free

This entry is part 80 of 80 in the series Gluten-Free

 

Autumn has finally arrived in the San Francisco Bay Area! After the past few weeks of screaming hot weather with temperatures hovering around 95°F, we now have cool breezes and even the possibility of a few showers. Our plants will be relieved [...]

Roasted Red Pepper Hummus (Gluten-Free) Recipe

Roasted Red Pepper Hummus; 2014 Jane Bonacci, The Heritage Cook
This entry is part 80 of 80 in the series Gluten-Free

This entry is part 80 of 80 in the series Gluten-Free

 

Today my mind is on autumn and I can’t wait. With the hint of a nip in the air, I am digging through my closet, dragging out all of my sweaters. I’m going to freshen them up and start reorganizing my closet. [...]

Chocolate Avocado Mousse Recipe (Gluten-Free; Dairy-Free)

Chocolate Avocado Mousse; 2014 Jane Bonacci, The Heritage Cook
This entry is part 223 of 225 in the series Chocolate Mondays

This entry is part 223 of 225 in the series Chocolate Mondays

 

When you look at an avocado, you have to wonder who the first person was that figured out that this ugly, bumpy, fist-sized lump was edible. Some brave soul no doubt. They are easy to peel, but you have to know [...]

Winner, Winner, Brisket Dinner! (Gluten-Free Recipe )

Winning Brisket Dinner; 2014 Jane Bonacci, The Heritage Cook
This entry is part 11 of 11 in the series Gourmet Garden

This entry is part 11 of 11 in the series Gourmet Garden

 

Photo courtesy of Ben Lobenstein of Amplify the Experience

 

I know, you’re used to seeing the words “chicken dinner” in this phrase, but last week it was the brisket that put my friend, Chef Shannon Kinsella, over the top. She [...]