Chocolate, Maple and Candied Bacon – Score! (Gluten-Free)

Chocolate-Maple Cookies with Candied Bacon (Gluten-Free); 2014 Jane Bonacci, The Heritage Cook
This entry is part of 226 in the series Chocolate Mondays

This entry is part of 226 in the series Chocolate Mondays

 

Chocolate, in any form, is The Artist’s favorite treat. He would live on nothing but chocolate if he had his way. Too bad our bodies require additional nutrients! He, more than anyone, has benefited from our weekly Chocolate Mondays. As we [...]

Pumpkin Pie without the Crust Recipe (Gluten-Free)

Ginger Pumpkin Mousse & Whipped Ginger Cream; 2014 Jane Bonacci, The Heritage Cook
This entry is part 94 of 95 in the series Holiday Foods

This entry is part 94 of 95 in the series Holiday Foods

 

If you love pumpkin pie but hate baking or if pie crusts give you the heebie-jeebies, this dessert will be your salvation during the hectic holiday season!

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Double Vanilla Cheesecake with Chocolate Sauce Recipe (Gluten-Free)

Vanilla Bean Cheesecake with Walnut Crust; 2014 Jane Bonacci, The Heritage Cook
This entry is part 225 of 226 in the series Chocolate Mondays

This entry is part 225 of 226 in the series Chocolate Mondays

 

I love cheesecake but I hate making it. Yep, that’s right. Cheesecake is not my idea of a fun baking adventure and the main reason is the water bath usually required. It is a pain to wrap the pan with foil [...]

Gluten-Free Merlot Brownies with Port Frosting Recipe

Merlot Brownies with Chocolate-Port Frosting; 2014 Jane Bonacci, The Heritage Cook
This entry is part 224 of 226 in the series Chocolate Mondays

This entry is part 224 of 226 in the series Chocolate Mondays

 

Last year I was introduced to a new line of food products made from grape pomace by the ingenious team from Kendall-Jackson Winery and WholeVine Products. The San Francisco Professional Food Society (SFPFS) hosted an event where several professional chefs [...]

Chewy Double Chocolate Chunk Cookies (Gluten-Free) Recipe

GF Chewy Double Chocolate Chunk Cookies; 2014 Jane Bonacci, The Heritage Cook
This entry is part 78 of 80 in the series Gluten-Free

This entry is part 78 of 80 in the series Gluten-Free

 

 

“The only stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.” –Julia Child

 

And with that quote in mind, in 2012 I dove into my very first gluten-free baking project, these wonderful cookies!

 

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