Grill Baked Apple and Pear Cake (Gluten-Free)

Grill Baked Apple and Pear Cake; 2015 Jane Bonacci, The Heritage Cook
This entry is part of 81 in the series Gluten-Free
This entry is part of 81 in the series Gluten-Free

 

 

When the weather turns cold, I look forward to the colors and aromas of autumn and winter. I love the cozy evenings by the fireplace and pulling on sweaters to ward off the chill. The smell of cinnamon and ginger and […]

Mix and Match Holiday Menus ~ Something for Everyone! (Gluten-Free and More)

Luscious Italian Cream of Tomato Soup, the perfect way to warm up on chilly days
This entry is part 1 of 81 in the series Gluten-Free
This entry is part 1 of 81 in the series Gluten-Free

 

The holiday season is full of opportunities to entertain a wide variety of people, some with dietary restrictions. As a hostess I am always looking for interesting dishes to make for my friends who can’t eat dairy or are vegetarian. And of […]

Upside Down Cherry-Topped Black Forest Cakes (Gluten-Free) SRC

Cherry-Topped Black Forest Cakes, Gluten-Free (SRC)
This entry is part 241 of 251 in the series Chocolate Mondays
This entry is part 241 of 251 in the series Chocolate Mondays

 

Welcome to this month’s Secret Recipe Club, another opportunity to discover a new-to-you blogger! This month I was assigned Mellissa’s A Fit and Spicy Life, a very fun blog with tons of great recipes, wine recommendations on Wednesdays, and ways […]

Individual Raspberry Mascarpone Tarts (Gluten-Free)

Stunning raspberry and mascarpone tarts in gluten-free crusts are a show-stopper for the holidays and special occasions.
This entry is part 7 of 7 in the series Progressive Eats
This entry is part 7 of 7 in the series Progressive Eats

 

Welcome to another edition of #ProgressiveEats, our virtual version of a progressive dinner party. This month’s theme is Holiday Dessert Extravaganza hosted by Jenni Field of Pastry Chef Online. This is such a talented group and each month I am […]

Port-Infused Cherry & Chocolate Chip Parfaits (Gluten-Free) SRC

Port-Cherry Parfaits; 2014 Jane Bonacci, The Heritage Cook
This entry is part 227 of 251 in the series Chocolate Mondays
This entry is part 227 of 251 in the series Chocolate Mondays

 

When I was a little girl, the big treat that boys would give to girls they liked was chocolate-covered cherries. In those days they were most likely sweetened Maraschino cherries covered with milk chocolate. I always wanted a boy to give […]