Super Easy and Rich Chocolate Mousse (Gluten-Free)

Super Rich Chocolate Mousse-Gluten Free; 2014 Jane Bonacci, The Heritage Cook
This entry is part 200 of 220 in the series Chocolate Mondays

This entry is part 200 of 220 in the series Chocolate Mondays

 

When I was single and hosting dinner parties at my house, I was always on the lookout for easy desserts that I could put together quickly. This gave me more time to prepare for company. When you are a single girl [...]

Irish Chocolate Souffle Tart for St. Patrick’s Day (Gluten-Free)

Irish Chocolate Soufflé Tarts; 2014 Jane Bonacci, The Heritage Cook.
This entry is part 196 of 220 in the series Chocolate Mondays

This entry is part 196 of 220 in the series Chocolate Mondays

 

With St. Patrick’s Day right around the corner, I wanted to find a fun and decadent chocolate dessert for you. I searched the Internet and found a recipe on Epicurious that sounded fun. A chocolate tart spiked with Irish whiskey [...]

Tiramisu with a Twist (Gluten-Free option)

This entry is part 171 of 220 in the series Chocolate Mondays

This entry is part 171 of 220 in the series Chocolate Mondays

 

Today we are celebrating the Italian classic dessert Tiramisu. Tiramisu means “pick me up” in Italian and the combination of espresso and sugar will certainly do that. Whether you pronounce it tih-ruh-mih-SOO like The Artist does (in true Italian style) or [...]

What To Do With All Your Thanksgiving Leftovers

This entry is part 84 of 93 in the series Holiday Foods

This entry is part 84 of 93 in the series Holiday Foods

 

As wonderful as Thanksgiving dinner is and as much as I love eating it, I really live for the leftovers in the following days and weeks. It may be that after working in the kitchen for three to four days in [...]

A Thanksgiving Survival Guide!

This entry is part 82 of 93 in the series Holiday Foods

This entry is part 82 of 93 in the series Holiday Foods

 

Thanksgiving is a week away and some of you may be panicking about everything that has to get done. I know, I’ve been there. I am notorious for making too many dishes and driving myself crazy trying to figure out how [...]