Pie a la Road Adventure with Kate McDermott

Strawberry-Rhubarb pie in red pie plate in front of bright tulips
This entry is part 4 of 4 in the series Baking

This entry is part 4 of 4 in the series Baking

 

Have you ever dreamed of baking perfect pies that come out of the oven golden brown, bubbling and filling the house with the aromas only home baking can bring? Does the prospect of having to be absolutely perfect with your measurements keep [...]

Chocolate Kahlua Tart with Mascarpone Cream Topping

Chocolate Kahlua Tart with Mascarpone Cream; 2013 Jane Bonacci, The Heritage Cook.
This entry is part 196 of 203 in the series Chocolate Mondays

This entry is part 196 of 203 in the series Chocolate Mondays

 

Starting with the crunchy chocolate crust, this tart is a chocoholic’s dream dessert. It is similar to a chocolate cream pie, but oh so much more decadent. Why is this called a tart and not a pie? The primary difference between [...]

18 Favorite Chocolate Monday Recipes from 2013!

Raspberry-Filled Chocolate Brownies; Jane Bonacci, The Heritage Cook 2013
This entry is part 188 of 203 in the series Chocolate Mondays

This entry is part 188 of 203 in the series Chocolate Mondays

 

It is hard to believe that another year is ending and 2014 begins in just two days. Before we look ahead I thought we could take a quick look back at some favorite Chocolate Monday posts of 2013.

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Pecan Pie Without the Crust!

Pecan Pie Bars; 2013 Jane Bonacci, The Heritage Cook
This entry is part 182 of 203 in the series Chocolate Mondays

This entry is part 182 of 203 in the series Chocolate Mondays

 

Baking has always come easily to me thanks to my grandmother Mimi. From my earliest memories, when I needed to stand on a chair to watch as she cooked at the stove, making homemade candies, desserts, and meals with the sure [...]

A New Look at Girl Scout Samoa Cookies – SRC (Gluten-Free)

This entry is part 173 of 203 in the series Chocolate Mondays

This entry is part 173 of 203 in the series Chocolate Mondays

Samoa Cookie Tart (SRC) Gluten-Free, The Heritage Cook 2013

 

When I was a little girl, I was a Brownie and then graduated to the Girl Scouts. I was proud to wear my uniform each week, work to earn my badges and [...]