Lemongrass-Lemon Parfaits and Giveaway #7!

Lemongrass-Lemon Parfaits with Buttermilk Pound Cake & Lemongrass-Lemon Curd; 2015 Jane Bonacci, The Heritage Cook
This entry is part of 19 in the series Gourmet Garden
This entry is part of 19 in the series Gourmet Garden

Today’s prize package is a doozy – it includes a copy of the 2014 IACP Cookbook of the Year “Stone Edge Farm Cookbook”, a set of 11 of Gourmet Garden Stir-in Pastes and a collection of their new Lightly Dried herbs and […]

Creamy White Chocolate and Bourbon Risotto & Giveaway!

Rich, luscious and indulgent White Chocolate & Bourbon Risotto; 2015 Jane Bonacci, The Heritage Cook
This entry is part 255 of 256 in the series Chocolate Mondays
This entry is part 255 of 256 in the series Chocolate Mondays

 

 

This luscious and indulgent sweet risotto is the perfect way to launch our 6th year and celebrate the new version of The Heritage Cook. It is a unique and delicious chocolate treat, the risotto of your dreams! This reminds […]

Paris Tales and Chocolate Pot de Creme (Gluten-Free)

Chocolate Pot de Creme, French chocolate pudding is rich and satisfying; Paris Tales 2015 The Heritage Cook
This entry is part 245 of 256 in the series Chocolate Mondays
This entry is part 245 of 256 in the series Chocolate Mondays

 

Chocolate. Pastries. Wine. Art. Cheese. Paris. The Artist and I had talked about visiting Europe for years and it always seemed something that would remain an item on our bucket list. But with a lot of scrimping and saving, and an […]

Chocolate Avocado Mousse Recipe (Gluten-Free; Dairy-Free)

Chocolate Avocado Mousse; 2014 Jane Bonacci, The Heritage Cook
This entry is part 240 of 256 in the series Chocolate Mondays
This entry is part 240 of 256 in the series Chocolate Mondays

 

When you look at an avocado, you have to wonder who the first person was that figured out that this ugly, bumpy, fist-sized lump was edible. Some brave soul no doubt. They are easy to peel, but you have to know […]

My Writing Process Blog Tour & Coconut-Chocolate Panna Cotta (Gluten-Free)

Coconut Panna Cotta & Choc-Rum Sauce; 2014 Jane Bonacci, The Heritage Cook
This entry is part 227 of 256 in the series Chocolate Mondays
This entry is part 227 of 256 in the series Chocolate Mondays

 

Have you heard of the “My Writing Process Blogging Tour”? It is a way to share with others some of the inside stories about how food bloggers think, the way we approach our work, and to introduce some of our […]