Jane Evans Bonacci – The Heritage Cook

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Traditional comfort foods, gluten-free options, and healthy alternatives merge with today's food trends to give you hundreds of recipes to choose from. Learn techniques, get inspired, and join in the fun of our weekly Chocolate Mondays. Welcome to The Heritage Cook Family!

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Chocolate Mocha Tart with Kahlua Mascarpone Cream

This entry is part 126 of 158 in the series Chocolate Mondays

This entry is part 126 of 158 in the series Chocolate Mondays

Chocolate Tiramisu Tart copyright Jane Bonacci, The Heritage Cook 2012

 

Tiramisu (tehr-ah-mees-oo) is a dessert found in nearly every Italian restaurant in the United . . . → Read More: Chocolate Mocha Tart with Kahlua Mascarpone Cream

Chocolate Caramel Shortbread Bars (GF option)

This entry is part 125 of 158 in the series Chocolate Mondays

This entry is part 125 of 158 in the series Chocolate Mondays

 

 

 Choc Caramel Shortbread Bars copyright Jane Bonacci, The Heritage Cook 2012

 

One of my favorite cookies is shortbread. Every year during . . . → Read More: Chocolate Caramel Shortbread Bars (GF option)

Boston Cream Pie-Cake for Chocolate Monday!

This entry is part 124 of 158 in the series Chocolate Mondays

This entry is part 124 of 158 in the series Chocolate Mondays

Boston Cream Pie Copyright Jane Bonacci, The Heritage Cook 2012

 

Have you ever had a Boston Cream Pie? This New England classic is a . . . → Read More: Boston Cream Pie-Cake for Chocolate Monday!

White Chocolate Panna Cotta for Chocolate Monday!

This entry is part 106 of 158 in the series Chocolate Mondays

This entry is part 106 of 158 in the series Chocolate Mondays

Panna Cotta with Fresh Strawberry Coulis

 

The first time I had panna cotta was during a cooking class about 12 years ago. One of this country’s finest pastry chefs, Nicole Plue, was . . . → Read More: White Chocolate Panna Cotta for Chocolate Monday!

SRC Creamy Mexican Hot Chocolate Pudding with Candied Bacon and Maple Cream for Chocolate Monday!

This entry is part 92 of 158 in the series Chocolate Mondays

This entry is part 92 of 158 in the series Chocolate Mondays

 

This month for the Secret Recipe Club I was assigned a lovely blog written by Katherine Martinelli, a food and travel writer, photographer and wanderer. One thing I have always appreciated, even . . . → Read More: SRC Creamy Mexican Hot Chocolate Pudding with Candied Bacon and Maple Cream for Chocolate Monday!