This entry is part 194 of 198 in the series Chocolate Mondays
Happy Valentine’s Day!
Ina Garten is my idol. Long before I ever heard of her, I had a dream of creating a shop where people could come and buy prepped foods that were in ready-to-bake containers with full cooking instructions, [...]
This entry is part 172 of 198 in the series Chocolate Mondays
Today we are celebrating the Italian classic dessert Tiramisu. Tiramisu means “pick me up” in Italian and the combination of espresso and sugar will certainly do that. Whether you pronounce it tih-ruh-mih-SOO like The Artist does (in true Italian style) or [...]
This entry is part 127 of 198 in the series Chocolate Mondays
Tiramisu (tehr-ah-mees-oo) is a dessert found in nearly every Italian restaurant in the United States, but it is a relatively newcomer to Italian cuisine. It is usually made by layering espresso-soaked sponge cake or Lady Finger cookies with sweetened custard and [...]