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By Jane Bonacci, The Heritage Cook, on October 26th, 2011% This entry is part 56 of 87 in the series Holiday Foods
From Wallpaper by Ronnnie (www.ronniesaini.com)
Last week I wandered around the Internet and found all kinds of Halloween recipes and decorating ideas to help you throw the best . . . → Read More: Halloween 2011 … Recipes and Decorating Ideas
By Jane Bonacci, The Heritage Cook, on October 6th, 2011% This entry is part 77 of 108 in the series Comfort Foods

Coconut is one of those ingredients where people are starkly divided. They either love or hate it and there doesn’t seem to be many in between. I am most definitely in . . . → Read More: Creamy Coconut Bread Pudding – Comfort Food in a Bowl
By Jane Bonacci, The Heritage Cook, on September 28th, 2011% This entry is part 36 of 67 in the series Gluten-Free

After a lovely dinner last week, The Artist asked an interesting question. He wanted to know what the difference was between Creme Brulee (krehm broolay), Pot de Creme (poh duh krehm), and . . . → Read More: Caramel Pots de Creme Desserts, Perfect for Every Event!
By Jane Bonacci, The Heritage Cook, on September 23rd, 2011% This entry is part 46 of 87 in the series Festive Fridays

It’s Festive Friday and that means it is time for a party! I know it isn’t Cinco de Mayo, but I was in the mood for a Mexican fiesta and thought . . . → Read More: It is Mexican Fiesta Friday with 5 Recipes for You – Ole!
By Jane Bonacci, The Heritage Cook, on September 9th, 2011% This entry is part 44 of 87 in the series Festive Fridays

My dad has been on my mind a lot lately. We just passed his birthday at the end of August; he would have been 86. We lost him 22 years ago. . . . → Read More: Old-Fashioned Butterscotch Pudding for Festive Friday!
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