Jane Evans Bonacci – The Heritage Cook

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Traditional comfort foods, gluten-free options, and healthy alternatives merge with today's food trends to give you hundreds of recipes to choose from. Learn techniques, get inspired, and join in the fun of our weekly Chocolate Mondays. Welcome to The Heritage Cook Family!

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Our Family Favorite Chicken Enchilada Casserole

By Jane Bonacci, The Heritage Cook, on May 17th, 2013%
This entry is part 87 of 87 in the series Festive Fridays

This entry is part 87 of 87 in the series Festive Fridays Family Favorite Chicken Enchiladas © 2013 Jane Bonacci, The Heritage Cook

Who wants a bite?

 

Today’s recipe is one of our family’s favorites and something that I have been making for many years. It is . . . → Read More: Our Family Favorite Chicken Enchilada Casserole

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Taco Tot Casserole and How to Create Your Own Recipes

By Jane Bonacci, The Heritage Cook, on May 10th, 2013%
This entry is part 107 of 108 in the series Comfort Foods

This entry is part 107 of 108 in the series Comfort Foods

Taco Tot Casserole © 2013 Jane Bonacci, The Heritage Cook

 

I love casseroles! They are so easy to make, cook in one dish, are usually better the second day, and are the ultimate . . . → Read More: Taco Tot Casserole and How to Create Your Own Recipes

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A Special Day at Bottega in Napa Valley

By Jane Bonacci, The Heritage Cook, on May 3rd, 2013%
This entry is part 85 of 87 in the series Festive Fridays

This entry is part 85 of 87 in the series Festive Fridays

 

© 2013 Jane Bonacci, The Heritage Cook. All rights reserved.

Chef Chiarello’s Ricotta Gnocchi – pillows of dough in an incredibly rich tomato sauce … Heaven!

 

The day dawned with the cool San Francisco . . . → Read More: A Special Day at Bottega in Napa Valley

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Grilled Duck Breasts with Hoisin, Plum and Ginger Sauce (Gluten-Free)

By Jane Bonacci, The Heritage Cook, on April 19th, 2013%
This entry is part 66 of 66 in the series Gluten-Free

This entry is part 66 of 66 in the series Gluten-Free Char-Broil-Jan-2013---BBQ-Duck-4

Grilled duck breasts, fresh off the fire with my trusty Thermapen thermometer

 

While I am off in Florida learning about Char-Broil’s latest equipment innovations and fishing for our grilling cook-off, here is one of my . . . → Read More: Grilled Duck Breasts with Hoisin, Plum and Ginger Sauce (Gluten-Free)

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The World’s Easiest “BBQ” Chicken

By Jane Bonacci, The Heritage Cook, on March 1st, 2013%
This entry is part 82 of 87 in the series Festive Fridays

This entry is part 82 of 87 in the series Festive Fridays

Easiest-BBQ-Chicken-03-2013-4

 

Contrary to popular belief, I do not make everything from scratch. Today you are going to see that I am just as normal as anyone else and use prepared convenience foods too. But . . . → Read More: The World’s Easiest “BBQ” Chicken

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