The Easiest and Tastiest Holiday Prime Rib!

The easiest and most delicious Prime Rib beef roast, The Heritage Cook, Char-Broil Big Easy, Christmas, Holidays
This entry is part of 7 in the series Grilling

This entry is part of 7 in the series Grilling

 

Can you believe it is November already? It can’t be. Wasn’t it just summer? Are you ready for the holiday season? The fun and craziness is almost here and I am busy trying a new piece of equipment that might revolutionize how you [...]

Winner, Winner, Brisket Dinner! (Gluten-Free Recipe )

Winning Brisket Dinner; 2014 Jane Bonacci, The Heritage Cook
This entry is part 12 of 13 in the series Gourmet Garden

This entry is part 12 of 13 in the series Gourmet Garden

 

Photo courtesy of Ben Lobenstein of Amplify the Experience

 

I know, you’re used to seeing the words “chicken dinner” in this phrase, but last week it was the brisket that put my friend, Chef Shannon Kinsella, over the top. She [...]

Mexican Sloppy Jose Sandwiches (Gluten-Free)

Mexican Sloppy Jose Sandwiches; 2014 Jane Bonacci, The Heritage Cook
This entry is part 10 of 13 in the series Gourmet Garden

This entry is part 10 of 13 in the series Gourmet Garden

 

It is hard to believe, but it is time for back-to-school again. Parents are breathing a sigh of relief while the kids are vacillating between glum and excited. When kids head back to school, it is hectic getting everything ready, finding [...]

Book Review: Grill to Perfection cookbook

Grill to Perfection Review; 2014 Jane Bonacci, The Heritage Cook
This entry is part 11 of 12 in the series Reviews

This entry is part 11 of 12 in the series Reviews

 

How many times have we gone to a barbecue at someone’s house and the person in charge of the grill gets distracted, has too many cocktails, or is busy chasing the kids around? Inevitably the food cooks too long and is dried [...]

A Mexican Frittata – Chile Relleno Casserole

Chile Relleno Casserole; 2014 Jane Bonacci, The Heritage Cook
This entry is part 76 of 81 in the series Gluten-Free

This entry is part 76 of 81 in the series Gluten-Free

 

Traditional chile rellenos are usually made with poblano peppers that have been seeded and stuffed with cheese. Then they are dipped in a batter and fried until crispy. You cut into them and the hot, melted cheese blends with the crunchy [...]