Book Review: Grill to Perfection cookbook

Grill to Perfection Review; 2014 Jane Bonacci, The Heritage Cook
This entry is part 11 of 12 in the series Reviews

This entry is part 11 of 12 in the series Reviews

 

How many times have we gone to a barbecue at someone’s house and the person in charge of the grill gets distracted, has too many cocktails, or is busy chasing the kids around? Inevitably the food cooks too long and is dried [...]

A Mexican Frittata – Chile Relleno Casserole

Chile Relleno Casserole; 2014 Jane Bonacci, The Heritage Cook
This entry is part 76 of 76 in the series Gluten-Free

This entry is part 76 of 76 in the series Gluten-Free

 

Traditional chile rellenos are usually made with poblano peppers that have been seeded and stuffed with cheese. Then they are dipped in a batter and fried until crispy. You cut into them and the hot, melted cheese blends with the crunchy [...]

50+ Family Friendly Recipes & My White House Call

50+ Family Friendly Recipes; 2014 Jane Bonacci, The Heritage Cook
This entry is part 118 of 119 in the series Comfort Foods

This entry is part 118 of 119 in the series Comfort Foods

 

Italian Cream of Tomato Soup

 

I don’t often voice my political opinions on social media and very rarely here on The Heritage Cook, but this is something that touches me deeply and I wanted to share it with you. Support [...]

Post St. Patrick’s Day Corned Beef Sandwiches with Dill-Ranch Coleslaw

Corned Beef Sandwich & Dill-Ranch Coleslaw; 2014 Jane Bonacci, The Heritage Cook
This entry is part 92 of 93 in the series Holiday Foods

This entry is part 92 of 93 in the series Holiday Foods

 

Once St. Patrick’s Day is over, everyone is left with the conundrum of what to do with the leftover corned beef. In the past I have made corned beef hash, corned beef and leek soup, and of course sandwiches. But I [...]

A Valentine’s Day Love Story and Old-Fashioned Beef Stew

Valentine's Day Love Story & Old-Fashioned Beef Stew; 2014 Jane Bonacci, The Heritage Cook
This entry is part 116 of 119 in the series Comfort Foods

This entry is part 116 of 119 in the series Comfort Foods

 

Today, in honor of Valentine’s Day, I want to tell you a love story. Perhaps not the most traditional, or one that would immediately come to mind, but I feel this demonstrates what true love is.

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