How many times have we gone to a barbecue at someone’s house and the person in charge of the grill gets distracted, has too many cocktails, or is busy chasing the kids around? Inevitably the food cooks too long and is dried [...]
This entry is part 75 of 76 in the series Gluten-Free
When you saw me post the recipe for ham last week, I’ll bet you knew this post was coming. Because I am usually just cooking for myself and The Artist, I rarely have the luxury of buying a large ham. But this [...]
This entry is part 3 of 8 in the series Gourmet Garden
When I was growing up, my mother’s favorite meal to make for company was baked ham and it was our standard Easter dinner nearly every year until I left home. We would roast it in the oven for hours, basting [...]
This entry is part 2 of 8 in the series Gourmet Garden
When I made this meal for dinner, The Artist said, “It’s like Chicken Tetrazzini stuffed into potatoes.” It hadn’t occurred to me, but he was right. Tetrazzini sauce seasoned with delicious herbs and cheese. And it was darn good!