This entry is part 64 of 67 in the series Gluten-Free
You may not have heard, but I am one of Char-Broil’s All Stars! Each month I share a new recipe designed to help people enjoy outdoor entertaining and learning about new ways to utilize their barbecues and grills.
Each year Char-Broil [...]
This entry is part 1 of 3 in the series Grilling
The first time I had Romesco sauce was at Emeril’s New Orleans Fish House in Las Vegas. I was in town for COMDEX, a high tech convention along with about 200,000 of my closest friends. It was the mid-90s and Emeril was [...]
This entry is part 69 of 88 in the series Festive Fridays
Our delightful teacher Terry with her fabulous Forno and pizza!
Last weekend The Artist and I attended a fun and inspiring event put on by the San Francisco Professional Food Society. One of our members took a trip to [...]
This entry is part 78 of 87 in the series Holiday Foods
Mouthwatering aromas wafting skyward from backyard barbecues. The sound of ice clinking in glasses, joyous laughter, the sizzle as new food hits the hot grill, and splashing water as kids play in the pool. Warm, balmy evenings with the whisper of [...]
This entry is part 90 of 108 in the series Comfort Foods
I love it when I step out the door in the morning and smell summer for the first time. The promise of warm, sunny weather and days becoming longer being carried on a light breeze. Summertime brings back many wonderful memories [...]