Book Review: Grill to Perfection cookbook

Grill to Perfection Review; 2014 Jane Bonacci, The Heritage Cook
This entry is part 11 of 12 in the series Reviews

This entry is part 11 of 12 in the series Reviews

 

How many times have we gone to a barbecue at someone’s house and the person in charge of the grill gets distracted, has too many cocktails, or is busy chasing the kids around? Inevitably the food cooks too long and is dried [...]

Yellow Split Pea Soup with Ham (Gluten-Free)

Yellow Split Pea Soup with Ham; 2014 Jane Bonacci, The Heritage Cook
This entry is part 75 of 76 in the series Gluten-Free

This entry is part 75 of 76 in the series Gluten-Free

 

When you saw me post the recipe for ham last week, I’ll bet you knew this post was coming. Because I am usually just cooking for myself and The Artist, I rarely have the luxury of buying a large ham. But this [...]

50+ Family Friendly Recipes & My White House Call

50+ Family Friendly Recipes; 2014 Jane Bonacci, The Heritage Cook
This entry is part 118 of 119 in the series Comfort Foods

This entry is part 118 of 119 in the series Comfort Foods

 

Italian Cream of Tomato Soup

 

I don’t often voice my political opinions on social media and very rarely here on The Heritage Cook, but this is something that touches me deeply and I wanted to share it with you. Support [...]

Baked Ham with Bourbon-Chile Glaze

Bourbon-Chile Glazed Ham; 2014 Jane Bonacci, The Heritage Cook
This entry is part 3 of 8 in the series Gourmet Garden

This entry is part 3 of 8 in the series Gourmet Garden

 

When I was growing up, my mother’s favorite meal to make for company was baked ham and it was our standard Easter dinner nearly every year until I left home. We would roast it in the oven for hours, basting [...]

Basil Chicken and Bacon Stuffed Potatoes

Basil Chicken & Bacon Stuffed Potatoes; 2014 Jane Bonacci, The Heritage Cook
This entry is part 2 of 8 in the series Gourmet Garden

This entry is part 2 of 8 in the series Gourmet Garden

 

When I made this meal for dinner, The Artist said, “It’s like Chicken Tetrazzini stuffed into potatoes.” It hadn’t occurred to me, but he was right. Tetrazzini sauce seasoned with delicious herbs and cheese. And it was darn good!

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