Mix and Match Holiday Menus ~ Something for Everyone! (Gluten-Free and More)

Luscious Italian Cream of Tomato Soup, the perfect way to warm up on chilly days
This entry is part of 81 in the series Gluten-Free

This entry is part of 81 in the series Gluten-Free

 

The holiday season is full of opportunities to entertain a wide variety of people, some with dietary restrictions. As a hostess I am always looking for interesting dishes to make for my friends who can’t eat dairy or are vegetarian. And of course [...]

Old Bay Shrimp Boil Skewers (Gluten-Free) for Progressive Eats

Old Bay Shrimp Boil Skewers; 2014 Jane Bonacci, The Heritage Cook
This entry is part 1 of 4 in the series Progressive Eats

This entry is part 1 of 4 in the series Progressive Eats

 

Welcome to the inaugural edition of the Progressive Eats Virtual Supper Club! Do you remember the days when friends would gather to share a meal and have each course at a different person’s house? We thought it would be fun to [...]

Dilled Shrimp and Brown Rice Risotto Casserole (Gluten-Free)

Dill Shrimp Brown Rice Risotto; 2014 Jane Bonacci, The Heritage Cook
This entry is part 9 of 13 in the series Gourmet Garden

This entry is part 9 of 13 in the series Gourmet Garden

 

I have collected cookbooks for most of my life. Some are first editions, some antiques, many are brand new, but they are all loved. Many pages are splattered, others well worn. I read each one cover-to-cover, learning from them, getting ideas, [...]

Book Review: Grill to Perfection cookbook

Grill to Perfection Review; 2014 Jane Bonacci, The Heritage Cook
This entry is part 11 of 12 in the series Reviews

This entry is part 11 of 12 in the series Reviews

 

How many times have we gone to a barbecue at someone’s house and the person in charge of the grill gets distracted, has too many cocktails, or is busy chasing the kids around? Inevitably the food cooks too long and is dried [...]

Herb Poached Salmon with Dill Tartar Sauce (Gluten-Free)

Herb Poached Salmon with Dilled Tartar Sauce; 2014 Jane Bonacci, The Heritage Cook
This entry is part 8 of 13 in the series Gourmet Garden

This entry is part 8 of 13 in the series Gourmet Garden

 

Like most kids, I grew up on fish sticks and jarred tartar sauce. That was the only kind of fish I liked. My mother would occasionally buy some “fresh” fish from the store and make it for dinner. It had been [...]