Individual Raspberry Mascarpone Tarts (Gluten-Free)

Stunning raspberry and mascarpone tarts in gluten-free crusts are a show-stopper for the holidays and special occasions.
This entry is part 4 of 4 in the series Progressive Eats

This entry is part 4 of 4 in the series Progressive Eats

 

Welcome to another edition of #ProgressiveEats, our virtual version of a progressive dinner party. This month’s theme is Holiday Dessert Extravaganza hosted by Jenni Field of Pastry Chef Online. This is such a talented group and each month I am [...]

Chocolate Waffles for Breakfast or Dessert!

Chocolate Waffles (Gluten-Free); 2014 Jane Bonacci, The Heritage Cook. All rights reserved.
This entry is part 4 of 233 in the series Chocolate Mondays

This entry is part 4 of 233 in the series Chocolate Mondays

 

I had to miss last month’s Secret Recipe Club because we were traveling, but I am back and happy to introduce you to another wonderful food blog. This month I was assigned Food Ramblings written by Elizabeth. I’ve had the [...]

Milano Inspired Chocolate Dipped French Macarons – Guest Post

Milano Inspired Macaron Cookies; 2014 Angela Roberts, Spinach Tiger
This entry is part 212 of 233 in the series Chocolate Mondays

This entry is part 212 of 233 in the series Chocolate Mondays

 

My traveling is nearly over and I will be so happy to be back to my normal routine. I know you’ve enjoyed discovering some of my friends and their amazing blogs and today is no different. In fact, it is truly [...]

Cheesy Crab Quesadillas (Gluten Free)

Cheesy Crab Quesadillas (Gluten-Free); 2014 Jane Bonacci, The Heritage Cook
This entry is part 73 of 81 in the series Gluten-Free

This entry is part 73 of 81 in the series Gluten-Free

 

Winter and early spring mark Dungeness crab season in Northern California, Oregon and Washington. We wait all year for opening day and then head in droves to the stores to buy crab fresh from the sea. It is incredibly sweet, tender [...]

Amazing Coffee Cake and a Giveaway at The Heritage Cook!

This entry is part 70 of 81 in the series Gluten-Free

This entry is part 70 of 81 in the series Gluten-Free

 

A couple of weeks ago a friend of mine arrived from Canada to spend a few days with us. As I was putting together our meal plan, I knew it was going to be a marathon cooking session as I had [...]