Jeni’s Truly Remarkable Darkest Chocolate in the World Ice Cream

Darkest Chocolate Ice Cream; 2014 Jane Bonacci, The Heritage Cook
This entry is part 212 of 216 in the series Chocolate Mondays

This entry is part 212 of 216 in the series Chocolate Mondays

 

Do you drift off during busy days, dreaming of the perfect ice cream? Imagining you are sitting outside on a warm summer day, holding an ice cream cone and trying to keep the drips from landing on your hand. If [...]

Herb Poached Salmon with Dill Tartar Sauce (Gluten-Free)

Herb Poached Salmon with Dilled Tartar Sauce; 2014 Jane Bonacci, The Heritage Cook
This entry is part 7 of 8 in the series Gourmet Garden

This entry is part 7 of 8 in the series Gourmet Garden

 

Like most kids, I grew up on fish sticks and jarred tartar sauce. That was the only kind of fish I liked. My mother would occasionally buy some “fresh” fish from the store and make it for dinner. It had been [...]

Lush Dairy-Free Chocolate Gelato (Gluten-Free)

 

I can eat ice cream and gelato any time of the year but it is a special treat during the heat of summer. What is better than sitting on the porch on a hot summer night, enjoying a bowl or cone of homemade frozen custard? With just six ingredients you can [...]

Anzac Biscotti for #SummerSoiree (Gluten-Free)

Anzac Biscotti; 2014 Jane Bonacci, The Heritage Cook
This entry is part 28 of 32 in the series Food Network

This entry is part 28 of 32 in the series Food Network

 

The doors and windows are open on this warm pre-summer evening and the neighborhood children are outside playing in the dusky air. I love the sound of children’s laughter. There is no more purely happy expression. Occasionally punctuated by a [...]

Chocolate Brownie Cookies (Gluten-Free)

Chocolate Brownie Cookie Recipe; 2014 Jane Bonacci, The Heritage Cook
This entry is part 209 of 216 in the series Chocolate Mondays

This entry is part 209 of 216 in the series Chocolate Mondays

 

You are in for a real treat today. This recipe is one of my most popular and one that people constantly ask me to bake for them. When I first shared these cookies I was not gluten-intolerant. Now that I can’t [...]