Jane Evans Bonacci – The Heritage Cook

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Traditional comfort foods, gluten-free options, and healthy alternatives merge with today's food trends to give you hundreds of recipes to choose from. Learn techniques, get inspired, and join in the fun of our weekly Chocolate Mondays. Welcome to The Heritage Cook Family!

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Grilled Duck Breasts with Hoisin, Plum and Ginger Sauce (Gluten-Free)

By Jane Bonacci, The Heritage Cook, on April 19th, 2013%
This entry is part 66 of 66 in the series Gluten-Free

This entry is part 66 of 66 in the series Gluten-Free Char-Broil-Jan-2013---BBQ-Duck-4

Grilled duck breasts, fresh off the fire with my trusty Thermapen thermometer

 

While I am off in Florida learning about Char-Broil’s latest equipment innovations and fishing for our grilling cook-off, here is one of my . . . → Read More: Grilled Duck Breasts with Hoisin, Plum and Ginger Sauce (Gluten-Free)

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Brown Sugar and Mustard-Glazed Smoked Ham

By Jane Bonacci, The Heritage Cook, on April 17th, 2013%
This entry is part 65 of 66 in the series Gluten-Free

This entry is part 65 of 66 in the series Gluten-Free

Char-Broil-Smoked-Ham-02-2013-29

 

You may not have heard, but I am one of Char-Broil’s All Stars! Each month I share a new recipe designed to help people enjoy outdoor entertaining and learning about new ways to utilize . . . → Read More: Brown Sugar and Mustard-Glazed Smoked Ham

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Chocolate Brownie Bourbon Gelato (Gluten-Free)

By Jane Bonacci, The Heritage Cook, on April 15th, 2013%
This entry is part 152 of 157 in the series Chocolate Mondays

This entry is part 152 of 157 in the series Chocolate Mondays

Bourbon Chocolate Brownie Gelato Copyright 2013 Jane Bonacci, The Heritage Cook. All rights reserved.

 

Chocolate gelato is one of The Artist’s favorite desserts, especially when served with freshly baked cookies. He is constantly . . . → Read More: Chocolate Brownie Bourbon Gelato (Gluten-Free)

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Top 5 James Bond Cocktails Everyone Should Try!

By Jane Bonacci, The Heritage Cook, on April 5th, 2013%
This entry is part 12 of 12 in the series Guest Posts

This entry is part 12 of 12 in the series Guest Posts Photo Credit: Maria McKenzie - readandwriteromance.blogspot.com

Photo Credit: Maria McKenzie – readandwriteromance.blogspot.com

 

In honor of The Artist’s love and admiration of anything James Bond related, especially first editions of Ian Fleming’s books, here are . . . → Read More: Top 5 James Bond Cocktails Everyone Should Try!

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Merlot Brownies with Chocolate-Port Frosting

By Jane Bonacci, The Heritage Cook, on February 11th, 2013%
This entry is part 143 of 157 in the series Chocolate Mondays

This entry is part 143 of 157 in the series Chocolate Mondays

Merlot-Brownies-copyright 2013 Jane Bonacci, The Heritage Cook.

 

If you saw my article on Friday, you know that last week I was introduced to a new line of food products made from grape pomace. At . . . → Read More: Merlot Brownies with Chocolate-Port Frosting

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