Loaded Potato Leek Chowder

A combination of classic French Potato Leek Soup and American favorite Baked Potato Soup = Loaded Potato Leek Soup; 2015 Jane Bonacci, The Heritage Cook
This entry is part 1 of 6 in the series Progressive Eats
This entry is part 1 of 6 in the series Progressive Eats

 

Welcome to another edition of Progressive Eats, our virtual version of a progressive dinner party. This month’s theme is a cozy Weekend Ski Party hosted by Susan Pridmore of The Wimpy Vegetarian. Don’t consider yourself snowed in, consider it a party, […]

Basil Chicken and Bacon Stuffed Potatoes

Basil Chicken & Bacon Stuffed Potatoes; 2014 Jane Bonacci, The Heritage Cook
This entry is part 5 of 16 in the series Gourmet Garden
This entry is part 5 of 16 in the series Gourmet Garden

 

When I made this meal for dinner, The Artist said, “It’s like Chicken Tetrazzini stuffed into potatoes.” It hadn’t occurred to me, but he was right. Tetrazzini sauce seasoned with delicious herbs and cheese. And it was darn good!

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Cheesy Crab Quesadillas (Gluten Free)

Cheesy Crab Quesadillas (Gluten-Free); 2014 Jane Bonacci, The Heritage Cook
This entry is part 73 of 81 in the series Gluten-Free
This entry is part 73 of 81 in the series Gluten-Free

 

Winter and early spring mark Dungeness crab season in Northern California, Oregon and Washington. We wait all year for opening day and then head in droves to the stores to buy crab fresh from the sea. It is incredibly sweet, tender […]

Festive White Chocolate Cupcakes for St. Patrick’s Day

St Patrick’s Day White Chocolate Cupcakes; 2014 Jane Bonacci, The Heritage Cook
This entry is part 207 of 243 in the series Chocolate Mondays
This entry is part 207 of 243 in the series Chocolate Mondays

 

St. Patrick’s Day has always been a fun holiday for my family. Being half Irish, we fully embrace the fun and frolicking traditions, especially St. Patrick’s Day. If I wasn’t wearing green when I got up, my brothers would pinch me, […]

Post St. Patrick’s Day Corned Beef Sandwiches with Dill-Ranch Coleslaw

Corned Beef Sandwich & Dill-Ranch Coleslaw; 2014 Jane Bonacci, The Heritage Cook
This entry is part 92 of 95 in the series Holiday Foods
This entry is part 92 of 95 in the series Holiday Foods

 

Once St. Patrick’s Day is over, everyone is left with the conundrum of what to do with the leftover corned beef. In the past I have made corned beef hash, corned beef and leek soup, and of course sandwiches. But I […]