Amped Up BBQ Baked Beans Recipe (Gluten-Free)

Amped Up BBQ Beans; 2014 Jane Bonacci, The Heritage Cook
This entry is part 2 of 2 in the series Progressive Eats

This entry is part 2 of 2 in the series Progressive Eats

 

Welcome to another edition of Progressive Eats, our virtual version of a progressive dinner party. This month’s theme is Summer Barbecue Foods hosted by Liz of That Skinny Chick Can Bake. You’ll love all the recipes we have put together that [...]

Caprese Grilled Cheese Sandwiches (Gluten-Free)

Caprese Grilled Cheese Sandwiches; 2014 Jane Bonacci, The Heritage Cook
This entry is part 35 of 35 in the series Food Network

This entry is part 35 of 35 in the series Food Network

 

Most of us grew up eating grilled cheese sandwiches made with American cheese and white bread. There was nothing better with a bowl of tomato soup on cold days. But, now that I’m an adult and American cheese just doesn’t cut [...]

Blackout Cake for Chocolate Monday (Gluten-Free)

Blackout Cake; 2014 Jane Bonacci, The Heritage Cook.
This entry is part 218 of 219 in the series Chocolate Mondays

This entry is part 218 of 219 in the series Chocolate Mondays

 

Sometimes you just need a chocolate cake. Wait. Make that NEED a chocolate cake. Yep, that was me this week. There has been a lot going on in my life lately and a luscious cake was just the thing to soothe [...]

French Potato Salad with Haricot Vert (Gluten-Free) #SummerSoiree

French Potato Salad with Haricot Vert #SummerSoiree; 2014 Jane Bonacci, The Heritage Cook
This entry is part 34 of 35 in the series Food Network

This entry is part 34 of 35 in the series Food Network

 

Today’s theme for the Food Network’s #SummerSoiree is potato salad, one of this Irish gal’s favorite dishes in all the world. I can’t wait to see all the different variations that everyone shares!

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Shelby’s German Chocolate Bundt Cake (SRC)

German Chocolate Bundt Cake; 2014 Jane Bonacci, The Heritage Cook
This entry is part 216 of 219 in the series Chocolate Mondays

This entry is part 216 of 219 in the series Chocolate Mondays

 

I have been in the Secret Recipe Club since 2011, joining just a few months after it was founded, and was the first hostess to manage a group when the founder decided it was getting to big to handle by [...]