Sun and Earth Chocolate-Orange Muffins (Guest Post)

This entry is part 13 of 14 in the series Guest Posts

This entry is part 13 of 14 in the series Guest Posts

 

Today while I am attending BlogHer Food in Austin we have a real treat, a guest post from my friend, Rhonda Adkins of The Kitchen Witch. Rhonda is a motorcycle riding, fun and charismatic woman who lives in Montana and is [...]

Homemade “Little Debbie” Chocolate Layer Cake with Vanilla Filling (SRC)

This entry is part 159 of 161 in the series Chocolate Mondays

This entry is part 159 of 161 in the series Chocolate Mondays

 

 

Welcome to June’s edition of the Secret Recipe Club! I love this day because I get to introduce you all to some of the wonderful food blogs that are out there and which you may not have discovered yet. Today I [...]

Celebrating the Third Birthday of The Heritage Cook!

This entry is part 158 of 161 in the series Chocolate Mondays

This entry is part 158 of 161 in the series Chocolate Mondays

 

 

I cannot believe that I have been writing my stories and sharing recipes with all of you for three years. What a remarkable journey this project has taken me on. It has been a path of self-discovery and personal growth. I [...]

One Click, Two of My Favorite Recipes Just for Your Chocolate Monday

This entry is part 157 of 161 in the series Chocolate Mondays

This entry is part 157 of 161 in the series Chocolate Mondays

 

 

Did you know that dark chocolate is one of the worlds natural comfort foods? No wonder we love it so much. It contains endorphins and opoids that may reduce anxiety. When you combine it with ice cream, fruit, or cake, life [...]

White Chocolate and Dark Chocolate Marbled Loaf Cake (SRC) Gluten-Free

This entry is part 155 of 161 in the series Chocolate Mondays

This entry is part 155 of 161 in the series Chocolate Mondays

 

This month for the Secret Recipe Club I was lucky to be assigned Holly Hank’s Phemomenon website. Holly is an original SRC member, one of the 19 bloggers who masterminded the concept in 2011 and began what has now become an [...]