Mix and Match Holiday Menus ~ Something for Everyone! (Gluten-Free and More)

Luscious Italian Cream of Tomato Soup, the perfect way to warm up on chilly days
This entry is part of 81 in the series Gluten-Free

This entry is part of 81 in the series Gluten-Free

 

The holiday season is full of opportunities to entertain a wide variety of people, some with dietary restrictions. As a hostess I am always looking for interesting dishes to make for my friends who can’t eat dairy or are vegetarian. And of course [...]

Pear & Apple Salad with Chocolate Vinaigrette Recipe (Gluten-Free)

Pear & Apple Salad with Chocolate Vinaigrette - fun and unusual way to get chocolate into every meal!
This entry is part 231 of 233 in the series Chocolate Mondays

This entry is part 231 of 233 in the series Chocolate Mondays

 

It has been a while since I have done a savory Chocolate Monday and since I have a dessert coming tomorrow with the #ProgressiveEats team, I thought it would be fun to switch things up a little. I am always on [...]

Pan-Seared Duck Breasts with Orange, Fennel and Cilantro Salsa (Gluten-Free)

Serve this beautiful orange duck with the refreshing and bright citrus salsa for any special occasion
This entry is part 13 of 13 in the series Gourmet Garden

This entry is part 13 of 13 in the series Gourmet Garden

 

Today’s recipe is a new way to look at the classic Duck a l’Orange. A luscious orange sauce is paired with a fresh and sassy citrus salsa that cuts the richness and adds a bright acidity to the plate. You wind [...]

Fried Cheese Fingers with Spicy Bloody Dip (Gluten-Free)

Cheesy Fried Cheese Sticks with Spicy Dipping Sauce; 2014 Jane Bonacci, The Heritage Cook
This entry is part 1 of 13 in the series Gourmet Garden

This entry is part 1 of 13 in the series Gourmet Garden

You know the cheese has melted when you see small drops coming out of the ends of the sticks

 

 

Happy Halloween everyone! Today, as part of the Food Network’s #FallFest, we are celebrating the greatest costume party in the nation. [...]

Pumpkin Pie without the Crust Recipe (Gluten-Free)

Ginger Pumpkin Mousse & Whipped Ginger Cream; 2014 Jane Bonacci, The Heritage Cook
This entry is part 94 of 95 in the series Holiday Foods

This entry is part 94 of 95 in the series Holiday Foods

 

If you love pumpkin pie but hate baking or if pie crusts give you the heebie-jeebies, this dessert will be your salvation during the hectic holiday season!

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