Dilled Shrimp and Brown Rice Risotto Casserole (Gluten-Free)

Dill Shrimp Brown Rice Risotto; 2014 Jane Bonacci, The Heritage Cook
This entry is part 8 of 8 in the series Gourmet Garden

This entry is part 8 of 8 in the series Gourmet Garden

 

I have collected cookbooks for most of my life. Some are first editions, some antiques, many are brand new, but they are all loved. Many pages are splattered, others well worn. I read each one cover-to-cover, learning from them, getting ideas, [...]

Port-Infused Cherry & Chocolate Chip Parfaits (Gluten-Free) SRC

Port-Cherry Parfaits; 2014 Jane Bonacci, The Heritage Cook
This entry is part 214 of 215 in the series Chocolate Mondays

This entry is part 214 of 215 in the series Chocolate Mondays

 

When I was a little girl, the big treat that boys would give to girls they liked was chocolate-covered cherries. In those days they were most likely sweetened Maraschino cherries covered with milk chocolate. I always wanted a boy to give [...]

Herb Poached Salmon with Dill Tartar Sauce (Gluten-Free)

Herb Poached Salmon with Dilled Tartar Sauce; 2014 Jane Bonacci, The Heritage Cook
This entry is part 7 of 8 in the series Gourmet Garden

This entry is part 7 of 8 in the series Gourmet Garden

 

Like most kids, I grew up on fish sticks and jarred tartar sauce. That was the only kind of fish I liked. My mother would occasionally buy some “fresh” fish from the store and make it for dinner. It had been [...]

My Writing Process Blog Tour & Coconut-Chocolate Panna Cotta (Gluten-Free)

Coconut Panna Cotta & Choc-Rum Sauce; 2014 Jane Bonacci, The Heritage Cook
This entry is part 211 of 215 in the series Chocolate Mondays

This entry is part 211 of 215 in the series Chocolate Mondays

 

Have you heard of the “My Writing Process Blogging Tour”? It is a way to share with others some of the inside stories about how food bloggers think, the way we approach our work, and to introduce some of our [...]

Juicy Turkey Burgers with Harissa Aioli #SummerSoiree

Grilled Turkey Burgers with Harissa Aioli; 2014 Jane Bonacci, The Heritage Cook
This entry is part 29 of 31 in the series Food Network

This entry is part 29 of 31 in the series Food Network

 

Hot summer nights chasing fireflies with my cousins. Playing hide and seek while mom made dinner. The smell of burgers cooking on the barbecue, filling the neighborhood with mouthwatering aromas. These are the memories of the summers in my youth.

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