Mediterranean Chicken with Harissa-Yogurt Sauce and Pistachios (Gluten-Free)

Mediterranean Chicken with Harissa-Yogurt Sauce and Pistachios; 2015 Jane Bonacci, The Heritage Cook
This entry is part of 17 in the series Gourmet Garden
This entry is part of 17 in the series Gourmet Garden

 

If you are anything like me, you are always looking for new ways to prepare chicken. I tend to fall back to my comfort zone, repeating similar flavors and techniques over and over. One of the things I like the most about […]

Grilled Salmon with Basil and Green Onions (Gluten-Free)

Grilled Basil-Green Onion Salmon (Gluten-Free); 2015 Jane Bonacci, The Heritage Cook
This entry is part of 8 in the series Grilling
This entry is part of 8 in the series Grilling

 

 

Salmon season is right around the corner! Salmon is my favorite fish to grill. I love the way the smoke of a fire blends with the fish to create something that is even better than what you started with. What is your […]

Irish Hash Brown Eggs Benedict (Gluten-Free)

Irish Hash Browns Benedict with Basil Hollandaise; 2015 Jane Bonacci, The Heritage Cook
This entry is part 3 of 46 in the series Food Network
This entry is part 3 of 46 in the series Food Network

 

This week’s Comfort Food Feast for the Food Network is all about potatoes – my favorite. Nothing makes me happier or lightens a tough day. This gluten-free version of Eggs Benedict uses crispy hash brown patties in place of the traditional […]

Chicken Divan with Roasted Vegetables (Gluten-Free)

Creamy, cheesy, new & improved Chicken Divan; 2015 Jane Bonacci, The Heritage Cook
This entry is part 4 of 46 in the series Food Network
This entry is part 4 of 46 in the series Food Network

 

Welcome to another collection of comfort foods for the Food Network. This week’s theme is our favorite chicken dinners. From fried chicken and chicken salad, to Thai chicken satay and chicken and dumplings, it is a love affair with poultry this […]

Gluten Free Croque Monsieur Sandwiches

Creamy, Cheesy French Ham & Cheese Sandwiches, Croque Monsieur; 2015 Jane Bonacci, The Heritage Cook
This entry is part 5 of 46 in the series Food Network
This entry is part 5 of 46 in the series Food Network

 

Most of us grew up eating grilled cheese sandwiches made with American cheese or Velveeta. As children we loved them and begged our moms for more. But as we grew up and our palates evolved, the cheeses weren’t as good […]