Pasta Salad with Fresh Lemon Vinaigrette

Pasta Salad w Lemon Vinaigrette; 2014 Jane Bonacci, The Heritage Cook
This entry is part 54 of 54 in the series Vegetarian

This entry is part 54 of 54 in the series Vegetarian

 

For cooks, going to the Farmer’s Market is like walking into a candy store. Everywhere you look there are bright colors tempting you, triggering your imagination. My mind whirls with all the dishes I can make, each one more exciting than the [...]

Tex-Mex Rice with Bacon

Tex-Mex Rice with Bacon; 2014 Jane Bonacci, The Heritage Cook
This entry is part 74 of 74 in the series Gluten-Free

This entry is part 74 of 74 in the series Gluten-Free

 

One of the best parts of being a member of the Secret Recipe Club is discovering new and delightful food blogs written by extremely talented people. Each month I am newly inspired and get the best ideas for different ways to approach [...]

Post St. Patrick’s Day Corned Beef Sandwiches with Dill-Ranch Coleslaw

Corned Beef Sandwich & Dill-Ranch Coleslaw; 2014 Jane Bonacci, The Heritage Cook
This entry is part 92 of 93 in the series Holiday Foods

This entry is part 92 of 93 in the series Holiday Foods

 

Once St. Patrick’s Day is over, everyone is left with the conundrum of what to do with the leftover corned beef. In the past I have made corned beef hash, corned beef and leek soup, and of course sandwiches. But I [...]

Creamy Potato Casserole with Bacon and Poblano Peppers (Gluten-Free)

Potato, Bacon & Poblano Casserole; 2014 Jane Bonacci The Heritage Cook
This entry is part 24 of 26 in the series Food Network

This entry is part 24 of 26 in the series Food Network

Hot from the oven!

 

When it is cold and blustery outside this is the dish I turn to. For me it is the ultimate comfort food – rich, creamy, full of flavor and filling. I can eat it for dinner and [...]

Farmer’s Market Roasted Vegetable Medley and GIVEAWAY at The Heritage Cook!

Farmer’s Market Roasted Vegetable Medley; 2014 Jane Bonacci, The Heritage Cook
This entry is part 72 of 74 in the series Gluten-Free

This entry is part 72 of 74 in the series Gluten-Free

 

One of the best things about being a member of culinary groups is the people you have the opportunity to meet. Of course we are always thrilled when we get to see and meet celebrities such as chefs, television stars, and [...]