Spicy St. Patrick’s Day Dinner – A Spin on Tradition

Chorizo, Potato & Carrot Stuffed Poblanos - The Most Delicious Irish Flag for St. Patrick’s Day; 2015 Jane Bonacci, The Heritage Cook
This entry is part of 16 in the series Gourmet Garden
This entry is part of 16 in the series Gourmet Garden

 

Are you tired of always serving corned beef and cabbage on St. Patrick’s Day? How about putting a little spiciness in the mix and try these grilled stuffed poblano peppers with Mexican coleslaw. The colors of the Irish flag have never tasted […]

Gluten-Free Corn Muffins with Jalapeno and Cheese

Fun, delicious, and filled with whatever you like, make them as spicy as you want! Gluten Free Corn Muffins with Jalapeno and Cheese; 2015 Jane Bonacci, The Heritage Cook.
This entry is part of 6 in the series Progressive Eats
This entry is part of 6 in the series Progressive Eats

 

Welcome to another edition of Progressive Eats, our virtual version of a progressive dinner party. This month’s theme is Soup’s On! hosted by Lauren Keating of Healthy Delicious. (http://healthy-delicious.com) You’ll love all the soup, salad and bread recipes that will be perfect […]

Mix and Match Holiday Menus ~ Something for Everyone! (Gluten-Free and More)

Luscious Italian Cream of Tomato Soup, the perfect way to warm up on chilly days
This entry is part 1 of 81 in the series Gluten-Free
This entry is part 1 of 81 in the series Gluten-Free

 

The holiday season is full of opportunities to entertain a wide variety of people, some with dietary restrictions. As a hostess I am always looking for interesting dishes to make for my friends who can’t eat dairy or are vegetarian. And of […]

Maple Whipped Sweet Potatoes with Candied Pecans (Gluten-Free)

For the perfect Thanksgiving side dish, try these seductive Maple Whipped Sweet Potatoes with Candied Pecans
This entry is part 6 of 43 in the series Food Network
This entry is part 6 of 43 in the series Food Network

 

 

Thanksgiving must be coming up based on all the sweet potato, sage, and stuffing recipes being made in my kitchen lately!

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Pan-Seared Duck Breasts with Orange, Fennel and Cilantro Salsa (Gluten-Free)

Serve this beautiful orange duck with the refreshing and bright citrus salsa for any special occasion
This entry is part 15 of 16 in the series Gourmet Garden
This entry is part 15 of 16 in the series Gourmet Garden

 

Today’s recipe is a new way to look at the classic Duck a l’Orange. A luscious orange sauce is paired with a fresh and sassy citrus salsa that cuts the richness and adds a bright acidity to the plate. You wind […]