Mix and Match Holiday Menus ~ Something for Everyone! (Gluten-Free and More)

Luscious Italian Cream of Tomato Soup, the perfect way to warm up on chilly days
This entry is part of 81 in the series Gluten-Free

This entry is part of 81 in the series Gluten-Free

 

The holiday season is full of opportunities to entertain a wide variety of people, some with dietary restrictions. As a hostess I am always looking for interesting dishes to make for my friends who can’t eat dairy or are vegetarian. And of course [...]

Pecan Pie Bar Cookies with Chocolate Chips (Gluten-Free)

Pecan Pie Bar Cookies with Chocolate Chips, Thanksgiving, Desserts, Holidays, Nuts
This entry is part 3 of 233 in the series Chocolate Mondays

This entry is part 3 of 233 in the series Chocolate Mondays

 

Can you believe that Thanksgiving is coming up already? I swear, wasn’t it just the 4th of July?

 

This year with the recipe development and testing for the cookbook going on every day in my kitchen, it will be a [...]

Fried Cheese Fingers with Spicy Bloody Dip (Gluten-Free)

Cheesy Fried Cheese Sticks with Spicy Dipping Sauce; 2014 Jane Bonacci, The Heritage Cook
This entry is part 1 of 13 in the series Gourmet Garden

This entry is part 1 of 13 in the series Gourmet Garden

You know the cheese has melted when you see small drops coming out of the ends of the sticks

 

 

Happy Halloween everyone! Today, as part of the Food Network’s #FallFest, we are celebrating the greatest costume party in the nation. [...]

Pumpkin Pie without the Crust Recipe (Gluten-Free)

Ginger Pumpkin Mousse & Whipped Ginger Cream; 2014 Jane Bonacci, The Heritage Cook
This entry is part 94 of 95 in the series Holiday Foods

This entry is part 94 of 95 in the series Holiday Foods

 

If you love pumpkin pie but hate baking or if pie crusts give you the heebie-jeebies, this dessert will be your salvation during the hectic holiday season!

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Gluten-Free Merlot Brownies with Port Frosting Recipe

Merlot Brownies with Chocolate-Port Frosting; 2014 Jane Bonacci, The Heritage Cook
This entry is part 229 of 233 in the series Chocolate Mondays

This entry is part 229 of 233 in the series Chocolate Mondays

 

Last year I was introduced to a new line of food products made from grape pomace by the ingenious team from Kendall-Jackson Winery and WholeVine Products. The San Francisco Professional Food Society (SFPFS) hosted an event where several professional chefs [...]