Yellow Split Pea Soup with Ham (Gluten-Free)

Yellow Split Pea Soup with Ham; 2014 Jane Bonacci, The Heritage Cook
This entry is part 75 of 75 in the series Gluten-Free

This entry is part 75 of 75 in the series Gluten-Free

 

When you saw me post the recipe for ham last week, I’ll bet you knew this post was coming. Because I am usually just cooking for myself and The Artist, I rarely have the luxury of buying a large ham. But this [...]

50+ Family Friendly Recipes & My White House Call

50+ Family Friendly Recipes; 2014 Jane Bonacci, The Heritage Cook
This entry is part 118 of 118 in the series Comfort Foods

This entry is part 118 of 118 in the series Comfort Foods

 

Italian Cream of Tomato Soup

 

I don’t often voice my political opinions on social media and very rarely here on The Heritage Cook, but this is something that touches me deeply and I wanted to share it with you. Support [...]

Baked Ham with Bourbon-Chile Glaze

Bourbon-Chile Glazed Ham; 2014 Jane Bonacci, The Heritage Cook
This entry is part 3 of 3 in the series Gourmet Garden

This entry is part 3 of 3 in the series Gourmet Garden

 

When I was growing up, my mother’s favorite meal to make for company was baked ham and it was our standard Easter dinner nearly every year until I left home. We would roast it in the oven for hours, basting [...]

Chocolate-Chocolate Chip Cookies (Gluten-Free)

Choc-Chocolate Chip Cookies; 2014 Jane Bonacci, The Heritage Cook
This entry is part 203 of 204 in the series Chocolate Mondays

This entry is part 203 of 204 in the series Chocolate Mondays

 

Yea it is Chocolate Monday again! It is remarkable how much we all love chocolate and don’t seem to get tired of it. If you are thinking about trying gluten-free baking and are nervous, this is a perfect recipe for [...]

Pasta Salad with Fresh Lemon Vinaigrette

Pasta Salad w Lemon Vinaigrette; 2014 Jane Bonacci, The Heritage Cook
This entry is part 54 of 54 in the series Vegetarian

This entry is part 54 of 54 in the series Vegetarian

 

For cooks, going to the Farmer’s Market is like walking into a candy store. Everywhere you look there are bright colors tempting you, triggering your imagination. My mind whirls with all the dishes I can make, each one more exciting than the [...]