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This entry is part 75 of 75 in the series Gluten-Free
When you saw me post the recipe for ham last week, I’ll bet you knew this post was coming. Because I am usually just cooking for myself and The Artist, I rarely have the luxury of buying a large ham. But this [...] 
This entry is part 118 of 118 in the series Comfort Foods
Italian Cream of Tomato Soup
I don’t often voice my political opinions on social media and very rarely here on The Heritage Cook, but this is something that touches me deeply and I wanted to share it with you. Support [...] 
This entry is part 3 of 3 in the series Gourmet Garden
When I was growing up, my mother’s favorite meal to make for company was baked ham and it was our standard Easter dinner nearly every year until I left home. We would roast it in the oven for hours, basting [...] 
This entry is part 203 of 204 in the series Chocolate Mondays
Yea it is Chocolate Monday again! It is remarkable how much we all love chocolate and don’t seem to get tired of it. If you are thinking about trying gluten-free baking and are nervous, this is a perfect recipe for [...] 
This entry is part 54 of 54 in the series Vegetarian
For cooks, going to the Farmer’s Market is like walking into a candy store. Everywhere you look there are bright colors tempting you, triggering your imagination. My mind whirls with all the dishes I can make, each one more exciting than the [...] |