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This entry is part 1 of 42 in the series Food Network
Most of us grew up eating grilled cheese sandwiches made with American cheese or Velveeta. As children we loved them and begged our moms for more. But as we grew up and our palates evolved, the cheeses weren’t as good […] 
This entry is part of 6 in the series Progressive Eats
Welcome to another edition of Progressive Eats, our virtual version of a progressive dinner party. This month’s theme is Soup’s On! hosted by Lauren Keating of Healthy Delicious. (http://healthy-delicious.com) You’ll love all the soup, salad and bread recipes that will be perfect […] 
This entry is part 243 of 243 in the series Chocolate Mondays
My mom was not a baker. She was really good at a lot of things but did not like making our holiday pies, birthday cakes, and baked goods for school fund raisers. When I was ten I made my first […] 
This entry is part 16 of 16 in the series Gourmet Garden
I love risotto. Rich, creamy, and absolutely luscious when made correctly. But all too often at restaurants it arrives at the table moist and quickly becomes glue as it cools. Then I’m left to slug my way through the rest of […] 
This entry is part 242 of 243 in the series Chocolate Mondays
This is my first month with a new group of the Secret Recipe Club Group C, led by the intrepid Debbi of Debbi Does Dinner Healthy & Low Calorie. I am looking forward to meeting all the wonderful members of this […] |