Baked Ham with Bourbon-Chile Glaze

Bourbon-Chile Glazed Ham; 2014 Jane Bonacci, The Heritage Cook
This entry is part 3 of 3 in the series Gourmet Garden

This entry is part 3 of 3 in the series Gourmet Garden

 

When I was growing up, my mother’s favorite meal to make for company was baked ham and it was our standard Easter dinner nearly every year until I left home. We would roast it in the oven for hours, basting [...]

Chocolate-Chocolate Chip Cookies (Gluten-Free)

Choc-Chocolate Chip Cookies; 2014 Jane Bonacci, The Heritage Cook
This entry is part 205 of 203 in the series Chocolate Mondays

This entry is part 205 of 203 in the series Chocolate Mondays

 

Yea it is Chocolate Monday again! It is remarkable how much we all love chocolate and don’t seem to get tired of it. If you are thinking about trying gluten-free baking and are nervous, this is a perfect recipe for [...]

Pasta Salad with Fresh Lemon Vinaigrette

Pasta Salad w Lemon Vinaigrette; 2014 Jane Bonacci, The Heritage Cook
This entry is part 54 of 54 in the series Vegetarian

This entry is part 54 of 54 in the series Vegetarian

 

For cooks, going to the Farmer’s Market is like walking into a candy store. Everywhere you look there are bright colors tempting you, triggering your imagination. My mind whirls with all the dishes I can make, each one more exciting than the [...]

Chocolate Ganache Cake (SRC) for Chocolate Monday

Ganache Chocolate Cake; 2014 Jane Bonacci, The Heritage Cook
This entry is part 202 of 203 in the series Chocolate Mondays

This entry is part 202 of 203 in the series Chocolate Mondays

 

Today I get to introduce you all to a brand new member of the Secret Recipe Club! Maxcie is the author of Why I Am Not Skinny where she shares her love of food and restaurant adventures. Maxcie is a South African [...]

Tex-Mex Rice with Bacon

Tex-Mex Rice with Bacon; 2014 Jane Bonacci, The Heritage Cook
This entry is part 74 of 74 in the series Gluten-Free

This entry is part 74 of 74 in the series Gluten-Free

 

One of the best parts of being a member of the Secret Recipe Club is discovering new and delightful food blogs written by extremely talented people. Each month I am newly inspired and get the best ideas for different ways to approach [...]