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This entry is part 216 of 216 in the series Chocolate Mondays
Last month the good folks at Cake Boss put out the word that they were looking for recipes to feature their products for a marketing campaign. It was going to be called #SummerSundae. Gee, great baking equipment, good people to [...] 
This entry is part 32 of 32 in the series Food Network
One of the classic street foods of Mexico, Elote is corn on the cob seasoned with a creamy, buttery spread and sprinkled with fresh lime juice and Cotija cheese. It is unbelievably good, truly addicting, and a treat that lingers [...] 
This entry is part 55 of 55 in the series Vegetarian
A new recurring event that I am participating in is a Farmer’s Market Virtual Supper with a group of food bloggers in the San Francisco Bay Area. We divided up into two groups, each creating a meal that you can make for [...] 
This entry is part 215 of 216 in the series Chocolate Mondays A cake so good, no one will believe it is gluten-free!
When I was young, all my friends wanted moms to bake them yellow cake with chocolate frosting for their birthday. And like children across the country, they wanted gobs and [...] 
This entry is part 8 of 8 in the series Gourmet Garden
I have collected cookbooks for most of my life. Some are first editions, some antiques, many are brand new, but they are all loved. Many pages are splattered, others well worn. I read each one cover-to-cover, learning from them, getting ideas, [...] |