Basmati Rice with Apples, Cranberries, and Almonds

Basmati Rice Pilaf with Apples, Dried Cranberries, and Almonds for #ProgressiveEats; 2015 Jane Bonacci, The Heritage Cook
This entry is part of 9 in the series Progressive Eats
This entry is part of 9 in the series Progressive Eats

 

Welcome to another edition of #ProgressiveEats, our virtual version of a progressive dinner party where each course is held at a different home. With Progressive Eats, a theme is chosen each month, members share recipes suitable for a delicious meal or party, and […]

Grilled Chicken Sandwiches with Hummus Aioli for National Hummus Day!

Grilled Chicken Sandwiches with Hummus Aioli for Sabra National Hummus Day; 2015 Jane Bonacci, The Heritage Cook
This entry is part of 11 in the series Grilling
This entry is part of 11 in the series Grilling

 

Happy National Hummus Day! Today is the day to throw a party and to get that party started, Sabra has discount coupons for you. Visit Sabra today (nhd.sabra.com) and grab a coupon before heading to the store! Coupons are only available today, 5/21/15. […]

Chopped Steakhouse-Style Salad (Gluten-Free)

Chopped Steakhouse Style Salad; 2015 Jane Bonacci, The Heritage Cook
This entry is part of 46 in the series Food Network
This entry is part of 46 in the series Food Network

 

 

When I was a kid, just like most children, I hated vegetables and didn’t particularly care for salads. If it wasn’t iceberg lettuce with sweet French dressing, I wouldn’t touch it. And I sure wouldn’t eat any vegetables or tomatoes my […]

White and Wild Rice Pilaf #SensationalSides

White & Wild Rice Pilaf; 2015 Jane Bonacci, The Heritage Cook
This entry is part 1 of 46 in the series Food Network
This entry is part 1 of 46 in the series Food Network

 

When I was a child I hated rice because it was boring white, cooked in plain water with no flavorings. It was pretty awful. As a super taster I wanted flavor and interest, anything that would wake up my taste buds. […]

Asparagus Caprese Salad with Lemon Vinaigrette (Gluten-Free)

Asparagus, Tomato & Mozzarella Caprese Salad; © 2014 Jane Bonacci, The Heritage Cook
This entry is part 2 of 46 in the series Food Network
This entry is part 2 of 46 in the series Food Network

 

This week’s Food Network Sensational Sides theme is asparagus, the queen of springtime vegetables. I never liked it as a child because my mom always use canned vegetables for our dinners (bleh!), but when I got older I discovered how delicious […]