50+ Family Friendly Recipes & My White House Call

50+ Family Friendly Recipes; 2014 Jane Bonacci, The Heritage Cook
This entry is part 118 of 118 in the series Comfort Foods

This entry is part 118 of 118 in the series Comfort Foods

 

Italian Cream of Tomato Soup

 

I don’t often voice my political opinions on social media and very rarely here on The Heritage Cook, but this is something that touches me deeply and I wanted to share it with you. Support [...]

Pasta Salad with Fresh Lemon Vinaigrette

Pasta Salad w Lemon Vinaigrette; 2014 Jane Bonacci, The Heritage Cook
This entry is part 54 of 54 in the series Vegetarian

This entry is part 54 of 54 in the series Vegetarian

 

For cooks, going to the Farmer’s Market is like walking into a candy store. Everywhere you look there are bright colors tempting you, triggering your imagination. My mind whirls with all the dishes I can make, each one more exciting than the [...]

Tex-Mex Rice with Bacon

Tex-Mex Rice with Bacon; 2014 Jane Bonacci, The Heritage Cook
This entry is part 74 of 74 in the series Gluten-Free

This entry is part 74 of 74 in the series Gluten-Free

 

One of the best parts of being a member of the Secret Recipe Club is discovering new and delightful food blogs written by extremely talented people. Each month I am newly inspired and get the best ideas for different ways to approach [...]

How to Make Perfect Hard-Boiled Eggs and Dye Them for Easter

This entry is part 93 of 93 in the series Holiday Foods

This entry is part 93 of 93 in the series Holiday Foods

 

Easter is right around the corner and will be here before we know it. Last year I posted this closer to the holiday and some people told me that they could have used my directions but had already made their [...]

Basil Chicken and Bacon Stuffed Potatoes

Basil Chicken & Bacon Stuffed Potatoes; 2014 Jane Bonacci, The Heritage Cook
This entry is part 2 of 3 in the series Gourmet Garden

This entry is part 2 of 3 in the series Gourmet Garden

 

When I made this meal for dinner, The Artist said, “It’s like Chicken Tetrazzini stuffed into potatoes.” It hadn’t occurred to me, but he was right. Tetrazzini sauce seasoned with delicious herbs and cheese. And it was darn good!

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