Sauces Designed for Grilled Foods #SummerSoiree (Gluten-Free)

4 Sauces for BBQ Foods; 2014 Jane Bonacci, The Heritage Cook
This entry is part 36 of 36 in the series Food Network

This entry is part 36 of 36 in the series Food Network

 

Grilling is one of the classic ways to cook. We evolved by cooking over open fire and that process takes on many forms. From competitive BBQ competitions to summer backyard cookouts, we all love grilled foods. But you can enhance them [...]

Caprese Grilled Cheese Sandwiches (Gluten-Free)

Caprese Grilled Cheese Sandwiches; 2014 Jane Bonacci, The Heritage Cook
This entry is part 35 of 36 in the series Food Network

This entry is part 35 of 36 in the series Food Network

 

Most of us grew up eating grilled cheese sandwiches made with American cheese and white bread. There was nothing better with a bowl of tomato soup on cold days. But, now that I’m an adult and American cheese just doesn’t cut [...]

French Potato Salad with Haricot Vert (Gluten-Free) #SummerSoiree

French Potato Salad with Haricot Vert #SummerSoiree; 2014 Jane Bonacci, The Heritage Cook
This entry is part 34 of 36 in the series Food Network

This entry is part 34 of 36 in the series Food Network

 

Today’s theme for the Food Network’s #SummerSoiree is potato salad, one of this Irish gal’s favorite dishes in all the world. I can’t wait to see all the different variations that everyone shares!

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Mexican Elote Corn Casserole FN #SummerSoiree (Gluten-Free)

Mexican Corn Casserole; 2014 Jane Bonacci, The Heritage Cook
This entry is part 32 of 36 in the series Food Network

This entry is part 32 of 36 in the series Food Network

 

One of the classic street foods of Mexico, Elote is corn on the cob seasoned with a creamy, buttery spread and sprinkled with fresh lime juice and Cotija cheese. It is unbelievably good, truly addicting, and a treat that lingers [...]

Mozzarella & Tomato Caprese Skewers (Gluten-Free)

Caprese Skewers; 2014 Jane Bonacci, The Heritage Cook
This entry is part 55 of 55 in the series Vegetarian

This entry is part 55 of 55 in the series Vegetarian

 

A new recurring event that I am participating in is a Farmer’s Market Virtual Supper with a group of food bloggers in the San Francisco Bay Area. We divided up into two groups, each creating a meal that you can make for [...]