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29 January 2018

Chocolate Chip Almond Joy Cookies (Gluten Free)

This entry is part 9 of 406 in the series Chocolate Mondays

Chocolate Chip Almond Joy Cookies © 2018 Jane Bonacci, The Heritage Cook

It is a well documented fact that I love the combination of chocolate and coconut, with or without almonds included, mimicking the classic Mounds and Almond Joy candy bars. Today’s Chocolate Chip Almond Joy Cookies are no exception – another winner in my household!

Platter of cookies; Chocolate Chip Almond Joy Cookies © 2018 Jane Bonacci, The Heritage Cook

These cookies have all the texture and flavor of the candy bars in an easy to transport and enjoy format – who doesn’t love cookies!! Crunchy on the edges with chewy centers when they come out of the oven, they get crunchier as they cool then soften again overnight. Something for everyone!

They are amped up chocolate chip cookies – more delicious with the addition of almonds and coconut, and one of my most popular treats. I will be making another batch next weekend for the Super Bowl party! And I may just double the ingredients to make even more – they disappeared far too quickly, LOL.

Male hand picking up a cookie off the platter; Chocolate Chip Almond Joy Cookies © 2018 Jane Bonacci, The Heritage Cook

The coconut reminds me a little of oatmeal cookies because of the chewiness it gives. A bit like my ANZAC biscotti too. If you have people who don’t like the texture of coconut, you can put the flakes in a food processor and chop them finely. This cuts down a lot on the chewiness and leaves you with the flavor that is so good.

Simple and quick to make, you can have these treats on the table in no time. I hope you love them as much as The Artist and I do!

Platter of cookies; Chocolate Chip Almond Joy Cookies © 2018 Jane Bonacci, The Heritage Cook

If you love Almond Joy and Mounds bars like I do, check out these other recipes I’ve shared over the years with you … Almond Joy Bundt Cake, Nutty Mounds Truffles, Almond Joy Cheesecake, and Mounds Chocolate-Coconut Whoopie Pies.

Happy Chocolate Monday!

 

Close up of platter of cookies; Chocolate Chip Almond Joy Cookies © 2018 Jane Bonacci, The Heritage Cook

 

Jane’s Tips and Hints:

If you forgot to set the butter out to soften, you can get it ready in just a few seconds. I put a cube of butter on a plate in the microwave and heat it in 4 second bursts, turning it over each time. It usually only takes about 2 times to get it soft enough to cream in this cookie dough.

 

Gluten-Free Tips:

Using a gluten-free flour blend at 120 grams per cup of flour called for in the recipe, gives you a wonderful gluten-free treat every time! And making the blend yourself from scratch will save you tons of money – so important with the cost of gluten-free products!

 

 

Chocolate Chip Almond Joy Cookies (Gluten-Free)
2018-01-29 06:34:06
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Ingredients
  1. 1-1/2 cups (180g) all-purpose flour or gluten-free flour blend
  2. 1/4 tsp xanthan gum, only if using gluten-free flour blend
  3. 1/2 tsp baking soda
  4. 1/4 tsp salt
  5. 1/2 cup (1 stick) butter, at room temp
  6. 1/2 cup firmly packed brown sugar
  7. 1/2 cup granulated sugar
  8. 1 egg
  9. 1 tsp water
  10. 1 tsp vanilla extract
  11. 1/2 cup flaked sweetened coconut
  12. 1/3 cup mini chocolate chips
  13. 1/3 cup chopped or sliced almonds
Instructions
  1. Preheat the oven to 350°F with racks in the center. Line baking sheets with parchment paper.
  2. In a bowl, whisk together the flour, (xanthan gum if using), baking soda, and salt and set aside.
  3. In the bowl of your stand mixer, cream together the butter, brown sugar, and granulated sugar until smooth and creamy. Beat in the egg, water, and vanilla until lightened in color and fluffy. Gradually beat in the flour mixture, then mix in the coconut, chocolate chips, and almonds.
  4. Using a spring-loaded ice cream scoop, drop by tablespoons onto prepared baking sheets, about 2-inches apart. Bake 8 to 10 minutes or until lightly golden brown.
  5. Transfer to wire racks and cool.
Notes
  1. Yield: about 3 dozen 2-inch cookies
The Heritage Cook ® http://theheritagecook.com/
 

 

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Welcome! If you ever need any entertaining or cooking advice, need to alter a recipe for gluten-free, or want recipe suggestions, don’t hesitate to ask. Unauthorized use, distribution, and/or duplication of proprietary material from The Heritage Cook without prior approval is prohibited. If you have any questions or would like permission, please contact me. The suggestions here are not intended as dietary advice or as a substitute for consulting a dietician, physician, or other medical professional. Please see the Disclaimers page for additional details. Thanks for visiting The Heritage Cook!

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Comments

  1. Diane says

    29 January 2018 at 12:03 pm

    Do you add xanthan gum if your gluten-free flour blend already contains it?

    Reply
    • Jane Bonacci says

      29 January 2018 at 1:25 pm

      You don’t need to add any more xanthan if your blend already contains it. And if you are avoiding gums, you can use psyllium powder (twice the amount of xanthan called for in any recipe). Hope you enjoy them Diane!

      Reply
    • Jane Bonacci says

      30 January 2018 at 2:03 pm

      You do not need to add more xanthan gum if your GF blend already has it. I hope you love the cookies!

      Reply

I always love to hear from you! Cancel reply

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