Comments for The Heritage Cook ® http://theheritagecook.com Sharing traditions, one recipe at a time! Tue, 28 Jul 2015 10:04:35 +0000 hourly 1 Comment on Learning How to Taste at the San Francisco Cooking School by Jane Bonacci http://theheritagecook.com/learning-how-to-taste-at-the-san-francisco-cooking-school/#comment-11073 Tue, 28 Jul 2015 10:04:35 +0000 http://theheritagecook.com/?p=22023#comment-11073 The chives were really amazing and my personal favorite. You definitely need to make your own butter – it is SO easy! And so much better than anything you can buy. Go for it Stephanie and enjoy! :-)

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Comment on Salute to Herbs with Homemade Cilantro Mayonnaise #ProgressiveEats by Peach Blueberry Basil Cobbler http://theheritagecook.com/salute-to-herbs-with-homemade-cilantro-mayonnaise-progressiveeats/#comment-11071 Tue, 28 Jul 2015 10:01:42 +0000 http://theheritagecook.com/?p=22099#comment-11071 […] Homemade Cilantro Mayonnaise from The Heritage Cook […]

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Comment on Salute to Herbs with Homemade Cilantro Mayonnaise #ProgressiveEats by Zucchini and Potato Fritters with Garlic Herb Sauce | Creative Culinary http://theheritagecook.com/salute-to-herbs-with-homemade-cilantro-mayonnaise-progressiveeats/#comment-11070 Tue, 28 Jul 2015 10:01:08 +0000 http://theheritagecook.com/?p=22099#comment-11070 […] Homemade Cilantro Mayonnaise from The Heritage Cook […]

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Comment on Blue Ribbon Pecan Coffee Cake by Sausage and Hash Brown Breakfast Casserole - The Heritage Cook ® http://theheritagecook.com/blue-ribbon-pecan-raisin-coffeecake/#comment-11008 Fri, 24 Jul 2015 17:18:45 +0000 http://theheritagecook.com/?p=167#comment-11008 […] this with some of my Pecan Coffee Cake and a fresh fruit salad. Everyone will be happy and ready for a day full of […]

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Comment on Learning How to Taste at the San Francisco Cooking School by Stephanie @ The Glamorous Gourmet http://theheritagecook.com/learning-how-to-taste-at-the-san-francisco-cooking-school/#comment-10973 Thu, 23 Jul 2015 05:15:35 +0000 http://theheritagecook.com/?p=22023#comment-10973 OMG that chive mayonnaise looks positively DIVINE and if I learned how to make my own butter I’d probably never leave the house!!! Thanks for sharing your culinary adventures – thoroughly enjoyed reading ~ Cheers!

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Comment on Old-Fashioned Apple Pie by Thanksgiving Recipes: Chocolate Monday and Pecan Pies! - The Heritage Cook ® http://theheritagecook.com/old-fashioned-apple-pie/#comment-10963 Wed, 22 Jul 2015 14:39:35 +0000 http://theheritagecook.com/?p=3949#comment-10963 […] those of you who are worried about baking pies or making pie dough, if you use my absolute fool-proof dough recipe, you will have a delicious and flaky crust every time. I make it in my food processor and it […]

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Comment on Buttery Scones with Lemon Curd by Holiday Brunch Specials - Scones! - The Heritage Cook ® http://theheritagecook.com/cream-scones-with-lemon-curd/#comment-10961 Wed, 22 Jul 2015 13:58:27 +0000 http://theheritagecook.com/?p=1285#comment-10961 […] Today’s Recipes: Harvest Pumpkin Scones, Sugared Gingerbread Scones, and Bacon, Cheddar, Chives Scones. Also a traditional Cream Scone… […]

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Comment on Granola isn’t just for Breakfast … by Holiday Brunch Specials - Eggs Benedict! - The Heritage Cook ® http://theheritagecook.com/granola-isnt-just-for-breakfast/#comment-10960 Wed, 22 Jul 2015 13:48:11 +0000 http://theheritagecook.com/?p=813#comment-10960 […] Plumpjack Granola […]

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Comment on Father’s Day Brunch! 3 Recipes by Holiday Brunch Specials - Eggs Benedict! - The Heritage Cook ® http://theheritagecook.com/fathers-day-brunch/#comment-10959 Wed, 22 Jul 2015 13:46:49 +0000 http://theheritagecook.com/?p=1097#comment-10959 […] Lemon Ricotta Pancakes […]

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Comment on Summer Corn Cakes with Fresh Tomato Salsa by Holiday Brunch Specials - Eggs Benedict! - The Heritage Cook ® http://theheritagecook.com/summer-corn-cakes-with-fresh-tomato-salsa/#comment-10958 Wed, 22 Jul 2015 13:46:34 +0000 http://theheritagecook.com/?p=3246#comment-10958 […] Summer Corn Cakes with Fresh Tomato Salsa […]

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