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Comment on Ooh La La, It’s Nicoise Salad Day! by Chocolate Chip-Cherry Cream Scones for Chocolate Monday - The Heritage Cook ®

Chocolate Chip-Cherry Cream Scones for Chocolate Monday - The Heritage Cook ® — Mon, 17 Jun 2013 20:20:55 +0000

[...] Sample Gluten-Free Flour Blend Recipes [...]

Comment on Ooh La La, It’s Nicoise Salad Day! by Jane Bonacci, The Heritage Cook

Jane Bonacci, The Heritage Cook — Sun, 16 Jun 2013 05:48:43 +0000

Ah Jill, you are such a magician with imagery! I love the way you think and totally agree, LOL!!

Comment on Ooh La La, It’s Nicoise Salad Day! by Jane Bonacci, The Heritage Cook

Jane Bonacci, The Heritage Cook — Sun, 16 Jun 2013 05:47:41 +0000

You are very welcome Kate. Remember, recipes are just a suggestion – follow your instincts and use the ingredients you like!!

Comment on Ooh La La, It’s Nicoise Salad Day! by Jane Bonacci, The Heritage Cook

Jane Bonacci, The Heritage Cook — Sun, 16 Jun 2013 05:46:46 +0000

I am so happy that this brought back such special memories for you Louise! I hope that you make this beautiful salad soon and that you love the results!

Comment on Ooh La La, It’s Nicoise Salad Day! by Pavani

Pavani — Sat, 15 Jun 2013 13:52:53 +0000

Wow.. These pinwheel cookies look PERFECT. I could stare that those photos forever.. So pretty.. I wish i could make my cookie logs as round as yours. Thanks for the tip for making round logs.

Comment on Ooh La La, It’s Nicoise Salad Day! by Jill Lipsey

Jill Lipsey — Sat, 15 Jun 2013 00:56:16 +0000

Ina’s salmon nicoise is the best! Early Spring when you are sick of Winter; Summer when everything is ripe and delicious; Fall, just because you shouldn’t let go of Summer and Winter, when you need a light, fresh reminder of the joys around the corner. ENJOY!

Comment on Ooh La La, It’s Nicoise Salad Day! by Jane Bonacci, The Heritage Cook

Jane Bonacci, The Heritage Cook — Sat, 15 Jun 2013 00:21:43 +0000

Hi Diana,

I’m so sorry your cake didn’t turn out. Did you make any changes to the recipe? It is always a little challenging to try and trouble-shoot without seeing what you did, but one thing you may have done is underbaked the cake. Make sure you bake it until a toothpick comes out clean and it starts to pull away from the sides of the pans. Also, make sure you use the size cake pan the recipe calls for.

If you want to try fondant on it, make sure the layers are completely cold before you start. That way they will be very firm. I hope this helps you!!

Comment on Ooh La La, It’s Nicoise Salad Day! by Just in time for Father's Day, One Chicken, Two Meals | The Heritage Cook ®

Just in time for Father's Day, One Chicken, Two Meals | The Heritage Cook ® — Fri, 14 Jun 2013 21:44:45 +0000

[...] Disclaimers [...]

Comment on Ooh La La, It’s Nicoise Salad Day! by Kate

Kate — Thu, 13 Jun 2013 03:13:51 +0000

I love the idea of using salmon rather than tuna in the salad Nicoise as I am not a huge fan of tuna. Thanks for the recipe!

Comment on Ooh La La, It’s Nicoise Salad Day! by Louise

Louise — Wed, 12 Jun 2013 20:42:11 +0000

Oh Jane. The flood of memories this recipe caused. I had my very first Nicoise Salad at the Waldorf Astoria many, many, many years ago. I have always wanted to try my hand at it and I do believe you have just given me that nudge I needed. The version with the salmon sounds good too. I may just do halfy/halfy, lol…

Thank you so much for sharing…I so am pinning this to my salad board!