Comments for The Heritage Cook ® http://theheritagecook.com Sharing traditions, one recipe at a time! Thu, 27 Nov 2014 18:34:06 +0000 hourly 1 Comment on Cheesy Cauliflower Gratin with Saffron Cream Sauce for Thanksgiving! by Creamy Mushroom Bake with Parmesan and Panko http://theheritagecook.com/fall-fest-pullupachair-cauliflower-gratin-for-thanksgiving/#comment-7804 Thu, 27 Nov 2014 18:34:06 +0000 http://theheritagecook.com/?p=13700#comment-7804 […] Sauce With Toasted Walnuts What’s Gaby Cooking: Sweet Potato Gratin The Heritage Cook: Cauliflower Gratin Creative Culinary: Creamy Mushroom Bake With Parmesan and Panko Bacon and Souffle: Spicy Carnival […]

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Comment on Individual Raspberry Mascarpone Tarts (Gluten-Free) by MIss @ Miss in the Kitchen.com http://theheritagecook.com/individual-raspberry-mascarpone-tarts-gluten-free/#comment-7802 Thu, 27 Nov 2014 04:09:17 +0000 http://theheritagecook.com/?p=18664#comment-7802 I love everything about these tarts! Your photos are stunning!!

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Comment on Maple Whipped Sweet Potatoes with Candied Pecans (Gluten-Free) by Roasted Cranberry Pear Sauce - Daisy At Home http://theheritagecook.com/maple-whipped-sweet-potatoes-with-candied-pecans-gluten-free/#comment-7797 Tue, 25 Nov 2014 23:45:49 +0000 http://theheritagecook.com/?p=18645#comment-7797 […] with Goat Cheese Feed Me Phoebe: Healthy Stuffed Mushrooms with Creamed Kale The Heritage Cook: Maple Whipped Sweet Potatoes with Candied Pecans (Gluten-Free) Jeanette’s Healthy Living: 100 Healthy Holiday Side Dish Recipes Devour: Winning […]

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Comment on Individual Raspberry Mascarpone Tarts (Gluten-Free) by Megan http://theheritagecook.com/individual-raspberry-mascarpone-tarts-gluten-free/#comment-7795 Tue, 25 Nov 2014 16:51:56 +0000 http://theheritagecook.com/?p=18664#comment-7795 Gorgeous… I love anything with raspberries but this looks particularly delicious. Plus the recipe seems quite easy – I’m definitely down with not rolling out pie crusts!

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Comment on Individual Raspberry Mascarpone Tarts (Gluten-Free) by Barbara @ Barbara Bakes http://theheritagecook.com/individual-raspberry-mascarpone-tarts-gluten-free/#comment-7793 Tue, 25 Nov 2014 16:02:38 +0000 http://theheritagecook.com/?p=18664#comment-7793 Your tarts are stunning! Love the glazing tip.

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Comment on Individual Raspberry Mascarpone Tarts (Gluten-Free) by Liz http://theheritagecook.com/individual-raspberry-mascarpone-tarts-gluten-free/#comment-7792 Tue, 25 Nov 2014 15:20:44 +0000 http://theheritagecook.com/?p=18664#comment-7792 We were on the same wavelength today! I heartily approve of your berry mascarpone dessert. These mini tarts are gorgeous and must taste amazing!!!

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Comment on Individual Raspberry Mascarpone Tarts (Gluten-Free) by Ansh http://theheritagecook.com/individual-raspberry-mascarpone-tarts-gluten-free/#comment-7791 Tue, 25 Nov 2014 14:28:37 +0000 http://theheritagecook.com/?p=18664#comment-7791 Absolutely breathtaking dessert. Thank you for the tip about using jam to make the fruit glossy.

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Comment on Individual Raspberry Mascarpone Tarts (Gluten-Free) by Warm Apple Buttermilk Custard Crisp Recipe {Progressive Eats} - Jeanette's Healthy Living http://theheritagecook.com/individual-raspberry-mascarpone-tarts-gluten-free/#comment-7790 Tue, 25 Nov 2014 12:51:02 +0000 http://theheritagecook.com/?p=18664#comment-7790 […] Individual Raspberry Mascarpone Tarts (GF) […]

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Comment on Individual Raspberry Mascarpone Tarts (Gluten-Free) by Jenni http://theheritagecook.com/individual-raspberry-mascarpone-tarts-gluten-free/#comment-7789 Tue, 25 Nov 2014 12:35:13 +0000 http://theheritagecook.com/?p=18664#comment-7789 Wow, Jane! Love these little jewels so much! And that crust?! I’m not gluten free, but I would totally take this tart dough for a spin! Thanks for giving so many variation ideas, too. They’re like the LBD of the dessert world! =)

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Comment on Individual Raspberry Mascarpone Tarts (Gluten-Free) by Jeanette | Jeanette's Healthy Living http://theheritagecook.com/individual-raspberry-mascarpone-tarts-gluten-free/#comment-7788 Tue, 25 Nov 2014 12:22:23 +0000 http://theheritagecook.com/?p=18664#comment-7788 What an absolutely stunning dessert! I’m not a pie maker, but I can handle a tart – pressing is so much easier than rolling for me. The filling sounds so creamy and delicious and the color of the raspberries is so vibrant.

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