Grill to Perfection by Andy Husbands, Chris Hart, and Andrea Pyenson (Page Street Publishing Co. 2014)
Herbivoracious by Michael Natkin (Harvard Common Press 2012)
Naked Calories: Discover How Micronutrients can Maximize Weight Loss, Prevent Disease, and Enhance Your Life by Mira Calton CN and Jayson Calton PhD (Changing Lives Press 2011)
The French Slow Cooker by Michele Scicolone (Houghton Mifflin Harcourt 2011)
The Unofficial Madmen Cookbook: Inside the Kitchens, Bars, and Restaurants of Mad Men by Judy Gelman and Peter Zheutlin (SmartPop 2011)
Unquenchable! A Tipsy Quest for the World’s Best Bargain Wines by Natalie MacLean (Penguin Group 2011)
These are my personal opinions and do not reflect those of any other organization or individual. I promise I will always be honest, state my opinions, and never guarantee a positive review. If I have received a product for review, it will be noted.