Jane Bonacci, The Heritage Cook

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Learn techniques, get inspired, and join in the fun of our weekly Chocolate Mondays. Traditional comfort foods, gluten-free options, and healthy alternatives merge with today's food trends to give you hundreds of recipes to choose from on The Heritage Cook website. Don't see what you're looking for? Just ask. Welcome to The Heritage Cook Family!

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Tex-Mex Rice with Bacon

Tex-Mex Rice with Bacon; 2014 Jane Bonacci, The Heritage Cook

 

One of the best parts of being a member of the Secret Recipe Club is discovering new and delightful food blogs written by extremely talented people. Each month I am newly inspired and get the best ideas for different ways to approach some of my favorite dishes.

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Chile Tortilla Soup (Gluten-Free)

Chile Tortilla Soup 2014 Jane Bonacci, The Heritage Cook

 

This week for the Food Network’s #SensationalSides we are all creating recipes that utilize pantry items. I usually refer to this type of cooking inspiration as Refrigerator Diving – going through my cupboards and refrigerator/freezer, looking for ingredients that spark my creativity and discovering new meals to feed my family.

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How to Make Perfect Hard-Boiled Eggs and Dye Them for Easter

 Dyed Easter Eggs with Glasses of Dyes

 

Easter is right around the corner and will be here before we know it. Last year I posted this closer to the holiday and some people told me that they could have used my directions but had already made their eggs and didn’t have the time to make their own natural dyes. This time around I want to give you more time to get everything you want gathered and ready. :-)

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Super Easy and Rich Chocolate Mousse (Gluten-Free)

Super Rich Chocolate Mousse-Gluten Free; 2014 Jane Bonacci, The Heritage Cook

 

When I was single and hosting dinner parties at my house, I was always on the lookout for easy desserts that I could put together quickly. This gave me more time to prepare for company. When you are a single girl you need a lot of time to get gussied up! ;-) This Chocolate Mousse was one of my favorite desserts because I could put it together early in the day and then forget about it until dinner was done. Then all I had to do was whip the cream while the coffee was being made and we had the perfect dessert.

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Basil Chicken and Bacon Stuffed Potatoes

Basil Chicken & Bacon Stuffed Potatoes; 2014 Jane Bonacci, The Heritage Cook

 

When I made this meal for dinner, The Artist said, “It’s like Chicken Tetrazzini stuffed into potatoes.” It hadn’t occurred to me, but he was right. Tetrazzini sauce seasoned with delicious herbs and cheese. And it was darn good!

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