Learn techniques, get inspired, and join in the fun of our weekly Chocolate Mondays. Traditional comfort foods, gluten-free options, and healthy alternatives merge with today's food trends to give you hundreds of recipes to choose from on The Heritage Cook website. Don't see what you're looking for? Just ask. Welcome to The Heritage Cook Family!
It is finally getting to my favorite season in the Bay Area – Fall. Warm days with incredibly bright blue skies, no fog lingering on the coast means light breezes, and the heat of the Central Valley works its way to the coast warming the entire Bay Area to perfect temperatures. If you’ve ever wanted to visit San Francisco, this is the time to come!
Welcome to another edition of Progressive Eats, our virtual version of a progressive dinner party. This month’s theme is Tex-Mex Foods and is hosted by Milisa of Miss in the Kitchen. You’ll love all the recipes we are sharing that will be perfect for your next party! Make sure you check out the links below the recipe to get the full Tex-Mex progressive dinner menu!
Today my mind is on autumn and I can’t wait. With the hint of a nip in the air, I am digging through my closet, dragging out all of my sweaters. I’m going to freshen them up and start reorganizing my closet. Fall is my favorite time of the year, seeing our breath in the fresh clean air and red leaves bursting against the bright blue skies.
When you look at an avocado, you have to wonder who the first person was that figured out that this ugly, bumpy, fist-sized lump was edible. Some brave soul no doubt. They are easy to peel, but you have to know the tricks to safely get the pit out of the center. I’ve outlined it in today’s Kitchen Skill below.