Learn techniques, get inspired, and join in the fun of our weekly Chocolate Mondays. Traditional comfort foods, gluten-free options, and healthy alternatives merge with today's food trends to give you hundreds of recipes to choose from on The Heritage Cook website. Don't see what you're looking for? Just ask. Welcome to The Heritage Cook Family!
Have you ever had a Boston Cream Pie? This New England classic is a combination of yellow sponge cake layers with vanilla custard in between and then covered with a chocolate glaze. It is the best of two favorite desserts, cake and pudding. Around since the mid-1800’s, this dessert is literally a piece of American history. The title mostly likely came about because pie tins were more common then than cake pans in the early days when this dessert was being made.
It is finally getting to my favorite season in the Bay Area – Fall. Warm days with incredibly bright blue skies, no fog lingering on the coast means light breezes, and the heat of the Central Valley works its way to the coast warming the entire Bay Area to perfect temperatures. If you’ve ever wanted to visit San Francisco, this is the time to come!
Welcome to another edition of Progressive Eats, our virtual version of a progressive dinner party. This month’s theme is Tex-Mex Foods and is hosted by Milisa of Miss in the Kitchen. You’ll love all the recipes we are sharing that will be perfect for your next party! Make sure you check out the links below the recipe to get the full Tex-Mex progressive dinner menu!
Today my mind is on autumn and I can’t wait. With the hint of a nip in the air, I am digging through my closet, dragging out all of my sweaters. I’m going to freshen them up and start reorganizing my closet. Fall is my favorite time of the year, seeing our breath in the fresh clean air and red leaves bursting against the bright blue skies.