Learn techniques, get inspired, and join in the fun of our weekly Chocolate Mondays. Traditional comfort foods, gluten-free options, and healthy alternatives merge with today's food trends to give you hundreds of recipes to choose from on The Heritage Cook website. Don't see what you're looking for? Just ask. Welcome to The Heritage Cook Family!
It has been a while since I have done a savory Chocolate Monday and since I have a dessert coming tomorrow with the #ProgressiveEats team, I thought it would be fun to switch things up a little. I am always on the hunt for fun, new chocolate recipes and found this great idea for a chocolate vinaigrette – how cool is that!
Today’s recipe is a new way to look at the classic Duck a l’Orange. A luscious orange sauce is paired with a fresh and sassy citrus salsa that cuts the richness and adds a bright acidity to the plate. You wind up with a lighter, refreshing version perfect for special occasions all year long.
It is always a challenge to come up with new and creative ideas for Chocolate Mondays, especially after four years. Today’s recipe is no exception. I thought I had a great idea to combine one of my favorite cookies with one of my favorite cake frostings. And then I took a look on the Internet.