Learn techniques, get inspired, and join in the fun of our weekly Chocolate Mondays. Traditional comfort foods, gluten-free options, and healthy alternatives merge with today's food trends to give you hundreds of recipes to choose from on The Heritage Cook website. Don't see what you're looking for? Just ask. Welcome to The Heritage Cook Family!
This week’s Comfort Food Feast for the Food Network is all about potatoes – my favorite. Nothing makes me happier or lightens a tough day. This gluten-free version of Eggs Benedict uses crispy hash brown patties in place of the traditional English muffins. I promise you won’t even miss the bread and everyone at your table will love the variety!
Today begins our St. Patrick’s Day celebrations at The Heritage Cook. Normally I have one or two recipes for you, but this year I have a bunch of fun things to bring out your inner leprechaun. Why, you ask? Because this year is the 20th anniversary of the first time The Artist and I met!
Welcome to another collection of comfort foods for the Food Network. This week’s theme is our favorite chicken dinners. From fried chicken and chicken salad, to Thai chicken satay and chicken and dumplings, it is a love affair with poultry this week. I can’t wait to see what everyone came up with!
Last week The Artist and I were invited to an event hosted by Brioche Pasquier/Galaxy Desserts. With the sun streaming through the windows and a view of boats rocking gently in a marina on San Francisco Bay, we were treated to a sumptuous breakfast featuring tender, rich breads from France.
Most of us grew up eating grilled cheese sandwiches made with American cheese or Velveeta. As children we loved them and begged our moms for more. But as we grew up and our palates evolved, the cheeses weren’t as good as we remembered. We craved something more, but often weren’t sure what that was.