Jane Bonacci, The Heritage Cook

Learn techniques, get inspired, and join in the fun of our weekly Chocolate Mondays. Traditional comfort foods, gluten-free options, and healthy alternatives merge with today's food trends to give you hundreds of recipes to choose from on The Heritage Cook website. Don't see what you're looking for? Just ask. Welcome to The Heritage Cook Family!

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Grilled Chicken Sandwiches with Hummus Aioli for National Hummus Day!

Grilled Chicken Sandwiches with Hummus Aioli for Sabra National Hummus Day; 2015 Jane Bonacci, The Heritage Cook

 

Happy National Hummus Day! Today is the day to throw a party and to get that party started, Sabra has discount coupons for you. Visit Sabra today (nhd.sabra.com) and grab a coupon before heading to the store! Coupons are only available today, 5/21/15. Don’t miss out on the fun!

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Giveaway #9 – Wild Fungus Fun at The Heritage Cook!

Stack of Mushrooms iStock

 

Another Wednesday = another Giveaway! For all you mushroom lovers out there, we have a great collection of Wild Fungus Fun for you! Giveaway #9 is all about mushrooms … from a book that honors the most popular fungus, to a risotto kit from Marx Foods, and a couple of toys to make your kitchen chores a lot more fun. This is a celebration of mushrooms, both cultivated and wild!

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A Baker’s Bonanza – Giveaway #8 from The Heritage Cook

 

OV PROD SHOT

 

My Chocolate Monday post today is a blog hop for the Secret Recipe Club and I didn’t want to add take the focus away from the other blogs with today’s contest. So you get a second post today, this one dedicated to Giveaway #8 – A Baker’s Bonanza!

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S’Mores Chocolate Chip Cookies – SRC (Gluten-Free option)

 

S’Mores Chocolate Chip Cookies (SRC) Gluten-Free option; 2015 Jane Bonacci, The Heritage Cook

 

Welcome to this month’s Secret Recipe Club Reveal day! I was lucky to be assigned Heather from Join Us, Pull Up a Chair, a mom who loves cooking and baking with her children, sharing her passion and training the next generation in the kitchen arts. Nothing warms my heart more ~ you guys know how much I love sharing traditions with the next generation!

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Lemongrass-Lemon Parfaits and Giveaway #7!

 Lemongrass-Lemon Parfaits with Buttermilk Pound Cake & Lemongrass-Lemon Curd; 2015 Jane Bonacci, The Heritage Cook

Today’s prize package is a doozy – it includes a copy of the 2014 IACP Cookbook of the Year “Stone Edge Farm Cookbook”, a set of 11 of Gourmet Garden Stir-in Pastes and a collection of their new Lightly Dried herbs and spices to help you create magic in your kitchen, and from Microplane their newly released 5-in-1 Elite Box Grater to help us grate hard cheeses, vegetables, chocolate and much more with ease, including lemons for today’s recipe! There is more detailed information below the recipes.

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