Delicious and patriotic! Red, White Chocolate, & Blue Sundaes for the 4th of July; 2015 Jane Bonacci, The Heritage Cook

Patriotic Red, White Chocolate, and Blue Sundaes

Independence Day. A great movie and the celebration of the 4th of July ... both are fun and entertaining. One you can watch anytime of the year, but the other only happens on a hot summer evening when the stars are beginning to appear in the deep blue twilight. When I was little I would get so excited waiting for the fireworks - I swear, that night it seems to take forever for the sky to become dark enough to see the show. It was one of the few times I was allowed to stay up beyond my bedtime ... continue reading...

THC LOGO IMAGE-cleaned

The Heritage Cook is Up and Running!

Welcome to the new and improved Heritage Cook website! I am excited to have you take a look around and discover all the bells and whistles we have in store for you. Thank you to everyone for your patience as we launched the newly designed website. It has been fun working with Kristy at Peppercorn Creative to create a beautiful design that will make it easier for you to visualize the recipes as you search and  will be more “friendly” when you are accessing it from your mobile ... continue reading...

Bowl of melted chocolate with chopped chocolate and wooden spoon

A Chocolate Extravaganza – on Friday!

Oh no, my blog won’t be available for a few days next week! No problem, I’ve got you covered!  While the spanking new beautiful design is being installed on my website, enjoy these chocolate recipes from some of my friends. We can’t have you miss a Chocolate Monday. :-) And just to make sure you have enough to tide you over, there are 10 to choose from!  If there are any of my recipes you are planning on making next week, make sure you go up on the site this weekend and print them ... continue reading...

GG-Chorizo-Hash-6-2015-18

Mexican Chorizo Breakfast Hash for Father’s Day

Father’s Day is coming! Traditionally we make a barbecued dinner to celebrate, but I thought it would be fun to start the day off with a special treat that is easy to make and oh so delicious. Boosting the flavor ratio by adding Gourmet Garden herbs and seasonings takes a humdrum dish to special occasion status! ... continue reading...

Sponsors for The Heritage Cook Month of Giveaways, May 2015

Congratulations to All the Winners!

I would like to take a minute and congratulate all the winners of my Month of Giveaways (listed below) and I hope you love your prizes as much as I enjoyed giving them away. And a special Thank You to the generous donations of prizes from my amazing sponsors!  And to you my loyal readers. You are the ones who bring joy to my day, light to my eye, and never-ending inspiration to keep writing and creating recipes for you. The Heritage Cook would not be here if it weren’t for you and I hope ... continue reading...

Bourbon-Vanilla-Bundt-Cake-Jane Bonacci; 2015

A Love Story – Bourbon Vanilla Bundt Cake with Chocolate Glaze

Today is a love story ... Did you know there is passion in the combination of vanilla and chocolate? After centuries of being repeatedly united in a variety of desserts, a friendship was bound to develop, and eventually that sparked into true passion. Yes folks, I believe that vanilla and chocolate are in love and when they are combined, it brings out the best in both! ... continue reading...