Jane Bonacci, The Heritage Cook

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Learn techniques, get inspired, and join in the fun of our weekly Chocolate Mondays. Traditional comfort foods, gluten-free options, and healthy alternatives merge with today's food trends to give you hundreds of recipes to choose from on The Heritage Cook website. Don't see what you're looking for? Just ask. Welcome to The Heritage Cook Family!

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Shelby’s German Chocolate Bundt Cake (SRC)

 German Chocolate Bundt Cake; 2014 Jane Bonacci, The Heritage Cook

 

I have been in the Secret Recipe Club since 2011, joining just a few months after it was founded, and was the first hostess to manage a group when the founder decided it was getting to big to handle by herself. This is my last month as a hostess. It has been my honor to manage the team, but it is time to let someone else have the experience. I am handing the reins to Lisa Inouye who will be a fantastic leader for Group-A! It will be strange not to manage the reveal days, but I’m looking forward to being just another member of the Club.

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Refreshing Lime Coolers #SummerSoiree

 

Summer Lime Coolers; 2014 Jane Bonacci, The Heritage Cook

 

On sultry days, there is nothing better than sipping cooling cocktails with friends, sharing stories and relaxing by the pool. Libations come in all forms, but the ones with fruit juices always seem so appropriate for the summertime.

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Old Bay Shrimp Boil Skewers (Gluten-Free) for Progressive Eats

Old Bay Shrimp Boil Skewers; 2014 Jane Bonacci, The Heritage Cook

 

Welcome to the inaugural edition of the Progressive Eats Virtual Supper Club! Do you remember the days when friends would gather to share a meal and have each course at a different person’s house? We thought it would be fun to create an online version. Each month we will be offering all of our readers a virtual progressive dinner. Collect all the recipes and throw your own parties with your family and friends!

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Cake Boss GIVEAWAY and Espresso Brownie Ice Cream Sandwiches (GF)

 Espresso Brownie Ice Cream Sandwiches; 2014 Jane Bonacci, The Heritage Cook

 

Last month the good folks at Cake Boss put out the word that they were looking for recipes to feature their products for a marketing campaign. It was going to be called #SummerSundae. Gee, great baking equipment, good people to work with, and the requirement to include ice cream? Oh yeah, they had me at Hello. :-)

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Mexican Elote Corn Casserole FN #SummerSoiree (Gluten-Free)

 Mexican Corn Casserole; 2014 Jane Bonacci, The Heritage Cook

 

One of the classic street foods of Mexico, Elote is corn on the cob seasoned with a creamy, buttery spread and sprinkled with fresh lime juice and Cotija cheese. It is unbelievably good, truly addicting, and a treat that lingers in your mind long after you’ve returned home from vacation.

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