Jane Bonacci, The Heritage Cook

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Learn techniques, get inspired, and join in the fun of our weekly Chocolate Mondays. Traditional comfort foods, gluten-free options, and healthy alternatives merge with today's food trends to give you hundreds of recipes to choose from on The Heritage Cook website. Don't see what you're looking for? Just ask. Welcome to The Heritage Cook Family!

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Mozzarella & Tomato Caprese Skewers (Gluten-Free)

Caprese Skewers; 2014 Jane Bonacci, The Heritage Cook

 

A new recurring event that I am participating in is a Farmer’s Market Virtual Supper with a group of food bloggers in the San Francisco Bay Area. We divided up into two groups, each creating a meal that you can make for your friends and family.

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Classic Yellow Cake with Chocolate Frosting (Gluten-Free)

Yellow Cake & Chocolate Frosting; 2014 Jane Bonacci, The Heritage Cook

A cake so good, no one will believe it is gluten-free!

 

When I was young, all my friends wanted moms to bake them yellow cake with chocolate frosting for their birthday. And like children across the country, they wanted gobs and gobs of frosting. I was the odd one that preferred vanilla and citrus flavors and liked the cake more than the icing.

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Dilled Shrimp and Brown Rice Risotto Casserole (Gluten-Free)

Dill Shrimp Brown Rice Risotto; 2014 Jane Bonacci, The Heritage Cook

 

I have collected cookbooks for most of my life. Some are first editions, some antiques, many are brand new, but they are all loved. Many pages are splattered, others well worn. I read each one cover-to-cover, learning from them, getting ideas, and expanding my knowledge. Each book has its own personality, from the photographs to the choice of recipes.

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Ranch-Flavored Cole Slaw (Gluten-Free)

 

 Ranch Confetti Coleslaw; 2014 Jane Bonacci, The Heritage Cook

 

This week for the Food Network’s #SummerSoiree we are all sharing our favorite ways to make slaw. Some call it coleslaw, and some just slaw, but no matter what name you give it, I love it.

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Port-Infused Cherry & Chocolate Chip Parfaits (Gluten-Free) SRC

Port-Cherry Parfaits; 2014 Jane Bonacci, The Heritage Cook

 

When I was a little girl, the big treat that boys would give to girls they liked was chocolate-covered cherries. In those days they were most likely sweetened Maraschino cherries covered with milk chocolate. I always wanted a boy to give a box of them to me, but the standard had changed by the time I was old enough to date.

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