Jane Bonacci, The Heritage Cook

Learn techniques, get inspired, and join in the fun of our weekly Chocolate Mondays. Traditional comfort foods, gluten-free options, and healthy alternatives merge with today's food trends to give you hundreds of recipes to choose from on The Heritage Cook website. Don't see what you're looking for? Just ask. Welcome to The Heritage Cook Family!

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Gluten-Free Orange Chocolate Chip Cookies (SRC)

 Gluten Free Orange Chocolate Chip Cookies; 2015 Jane Bonacci, The Heritage Cook

This is my first month with a new group of the Secret Recipe Club Group C, led by the intrepid Debbi of Debbi Does Dinner Healthy & Low Calorie. I am looking forward to meeting all the wonderful members of this group, discovering a bunch of new blogs and sharing them with all of you!

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Gluten-Free Black and White Brownies with Orange Glaze

 Brownies with White Chocolate Chunks and Walnuts + a luscious orange glaze

Happy Valentine’s Day (almost)! This is Chocolate Monday Part 2 this week, aka Food Network’s chocolate favorites for celebrating the holiday, part of their seasonal #ComfortFoodFeast. So this week you get two totally different kinds of chocolate recipes, Monday’s Guajillo Pepper and Mexican Chocolate Soup and today’s delectable brownies. Happy chocolate campers unite, LOL!

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Guajillo Chile and Mexican Chocolate Soup (Gluten-Free)

Rich and spicy Mexican Mole -flavored soup; perfect for chilly winter days

 

 

It’s been quite a while since we’ve had a savory Chocolate Monday and since I will be posting a sweet treat on Thursday for Food Network’s #ComfortFoodFeast, I thought it would be fun to take today’s post in another direction.

 

Probably the most well-known use of chocolate in savory dishes, Mexican mole sauce can be intimidating with its lengthy ingredient list, but this recipe is a snap to make. It has all the flavor and complexity with a fraction of the components.

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Gluten-Free Bacon Double Chocolate Chip Cookies

 Rich deep chocolate flavored cookies with a hint of bacon balancing the flavors in these delightful cookies.

 

This weekend was a busy one for me. On Saturday I started cooking for our day of Super Bowl snacking, testing several new recipes including today’s cookies. I finished making the rest of the meal on Sunday and we had fun tasting everything while watching the pre-game show and the Super Bowl. Some needed adjusting, but overall it was a great day of food excesses.

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4 Super Foods for the Big Game (Gluten-Free)

4 Super Appetizers for Game Day; 2015 Jane Bonacci, The Heritage Cook

Buffet spread for Super Bowl Party

 

I grew up with three older brothers and a father who were all avid football fans. My mother and I would plan our meals around game times, being sure to have the guys back in front of the television in time for the next kick-off. These days juggling timing is more challenging because there are so many games on the air, but on Super Bowl Sunday only one game rules.

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