Perfect Hard Cooked Eggs Dyed for Easter and Recipes

Making Perfect Easter Eggs & Deviling Them; 2015 Jane Bonacci, The Heritage Cook
This entry is part of 96 in the series Holiday Foods
This entry is part of 96 in the series Holiday Foods

 

 

We have all experienced rubbery and dry hard-cooked eggs with green rings around the yolks. I never liked hard boiled eggs as a kid and I was an adult before I discovered that they can be delightful when cooked properly. […]

Pumpkin Pie without the Crust Recipe (Gluten-Free)

Ginger Pumpkin Mousse & Whipped Ginger Cream; 2014 Jane Bonacci, The Heritage Cook
This entry is part 94 of 96 in the series Holiday Foods
This entry is part 94 of 96 in the series Holiday Foods

 

If you love pumpkin pie but hate baking or if pie crusts give you the heebie-jeebies, this dessert will be your salvation during the hectic holiday season!

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Harvest Maple Carrots and Apples Recipe (Gluten-Free)

Harvest Maple Carrots & Apples; 2014 Jane Bonacci, The Heritage Cook
This entry is part 95 of 96 in the series Holiday Foods
This entry is part 95 of 96 in the series Holiday Foods

 

Autumn is here and Thanksgiving is only a few weeks away. If you are hosting the family dinner or taking a dish to another home, today’s recipe is the perfect side dish and one that will bring you rave reviews. While […]

How to Make Perfect Hard-Boiled Eggs and Dye Them for Easter

This entry is part 93 of 96 in the series Holiday Foods
This entry is part 93 of 96 in the series Holiday Foods

 

Easter is right around the corner and will be here before we know it. Last year I posted this closer to the holiday and some people told me that they could have used my directions but had already made their […]

Post St. Patrick’s Day Corned Beef Sandwiches with Dill-Ranch Coleslaw

Corned Beef Sandwich & Dill-Ranch Coleslaw; 2014 Jane Bonacci, The Heritage Cook
This entry is part 92 of 96 in the series Holiday Foods
This entry is part 92 of 96 in the series Holiday Foods

 

Once St. Patrick’s Day is over, everyone is left with the conundrum of what to do with the leftover corned beef. In the past I have made corned beef hash, corned beef and leek soup, and of course sandwiches. But I […]