Harvest Maple Carrots and Apples Recipe (Gluten-Free)

Harvest Maple Carrots & Apples; 2014 Jane Bonacci, The Heritage Cook
This entry is part 95 of 94 in the series Holiday Foods

This entry is part 95 of 94 in the series Holiday Foods

 

Autumn is here and Thanksgiving is only a few weeks away. If you are hosting the family dinner or taking a dish to another home, today’s recipe is the perfect side dish and one that will bring you rave reviews. While [...]

How to Make Perfect Hard-Boiled Eggs and Dye Them for Easter

This entry is part 93 of 94 in the series Holiday Foods

This entry is part 93 of 94 in the series Holiday Foods

 

Easter is right around the corner and will be here before we know it. Last year I posted this closer to the holiday and some people told me that they could have used my directions but had already made their [...]

Post St. Patrick’s Day Corned Beef Sandwiches with Dill-Ranch Coleslaw

Corned Beef Sandwich & Dill-Ranch Coleslaw; 2014 Jane Bonacci, The Heritage Cook
This entry is part 92 of 94 in the series Holiday Foods

This entry is part 92 of 94 in the series Holiday Foods

 

Once St. Patrick’s Day is over, everyone is left with the conundrum of what to do with the leftover corned beef. In the past I have made corned beef hash, corned beef and leek soup, and of course sandwiches. But I [...]

Blogging is a Lesson in Patience – Pork Tenderloin with Cranberry Glaze

This entry is part 91 of 94 in the series Holiday Foods

This entry is part 91 of 94 in the series Holiday Foods

 

As anyone who regularly writes online about food will tell you, blogging is truly a lesson in patience. Sometimes recipes don’t turn out, your ideas for plating fall flat, or you’ve got a delicious item that is just not attractive. And [...]

The Spicy Flavors of the Holidays – Gingerbread Bundt Cake!

This entry is part 90 of 94 in the series Holiday Foods

This entry is part 90 of 94 in the series Holiday Foods

 

Today our kitchen was filled with the scents of the holidays. I roasted our second turkey, this time just a half breast, and made a second batch of cranberry sauce. And then I baked this beautiful gingerbread. The richness of all [...]