Vegetarian Archives - The Heritage Cook ®

Sweet Potatoes Aren’t Just for Thanksgiving (#SensationalSides)

By Jane Bonacci, The Heritage Cook, on April 24th, 2013%

This entry is part 51 of 51 in the series Vegetarian

This entry is part 51 of 51 in the series Vegetarian

@2013 The Heritage Cook

Hi everyone! It is nice to be back home from all my food adventures, but I am missing my new friends.

When you write a blog, you write in a . . . → Read More: Sweet Potatoes Aren’t Just for Thanksgiving (#SensationalSides)

Roasted Potato, Beet and Radish Salad with French Vinaigrette (GF)

By Jane Bonacci, The Heritage Cook, on January 11th, 2013%

This entry is part 50 of 51 in the series Vegetarian

This entry is part 50 of 51 in the series Vegetarian

PotatoBeetRadishSalad-01-2013-24

Have you ever gotten an idea for dinner and have it morph into something totally different? Well that’s what happened yesterday.

Be the first to like.LikeUnlike . . . → Read More: Roasted Potato, Beet and Radish Salad with French Vinaigrette (GF)

Two Delightful Ways to Serve Spaghetti Squash for #FallFest

By Jane Bonacci, The Heritage Cook, on December 5th, 2012%

This entry is part 49 of 51 in the series Vegetarian

This entry is part 49 of 51 in the series Vegetarian

Spaghetti Squash with Tomato Pasta Sauce

Spaghetti Squash with Tomato Pasta Sauce

Today you get two ways to enjoy the delightful and uber kid-friendly spaghetti squash! Have you . . . → Read More: Two Delightful Ways to Serve Spaghetti Squash for #FallFest

Red Bell Pepper Hummus for Fall Fest! (Gluten-Free)

By Jane Bonacci, The Heritage Cook, on October 31st, 2012%

This entry is part 48 of 51 in the series Vegetarian

This entry is part 48 of 51 in the series Vegetarian

Red-Pepper-Hummus-Fall-Fest copyright 2012 Jane Evans Bonacci, The Heritage Cook

Today we are celebrating peppers as part of the Food Network’s #FallFest. The thing I like the . . . → Read More: Red Bell Pepper Hummus for Fall Fest! (Gluten-Free)

Farro and Grilled Vegetable Salad

By Jane Bonacci, The Heritage Cook, on April 25th, 2012%

This entry is part 47 of 51 in the series Vegetarian

This entry is part 47 of 51 in the series Vegetarian

When you think of cooking a meal on the grill, a vegetarian side dish may not be your first thought. Main courses always seem to steal the show, but the sides can . . . → Read More: Farro and Grilled Vegetable Salad