This entry is part 5 of 5 in the series Wines-Day
Today, to celebrate the first Winesday of 2012, I am sharing my review of a wonderful book by Natalie MacLean. Unquenchable is a raucous romp through the vineyards of the world as . . . → Read More: “Unquenchable,” Riesling and a Turkey Casserole for a Winning Winesday!
This entry is part 4 of 5 in the series Wines-Day
Today is a momentous occasion for a blogging friend of mine. Shelby of The Life & Love of Grumpy’s Honeybunch is celebrating her fourth blogiversary and has invited a bunch of us . . . → Read More: Champagne and Sparkling Wine Food Pairings and Celebrating the Anniversary of Shelby!
This entry is part 3 of 5 in the series Wines-Day Welcome to WinesDay at The Heritage Cook with Cate Cooper of WineChic Events!
It’s the holidays, my favorite time of the year! Holly in my heart and mistletoe… I love to have some . . . → Read More: Happy WinesDay: Cabot Vineyards and Lamb Chops with Rosemary
This entry is part 2 of 5 in the series Wines-Day
Ragu alla Bolognese – Photo Credit: Cate Cooper
Thank you to Cate Cooper of WineChic Events for today’s installment of Winesday at The Heritage Cook!
It is another Winesday and I have . . . → Read More: Ragu alla Bolognese and Portalupi Wines for Winesday at The Heritage Cook!
This entry is part 1 of 5 in the series Wines-Day
Welcome to our very first Wine-sday (so much catchier than hump day, LOL). Today the Heritage Cook is expanding its horizons and adding wine and food pairings to the mix. I believe . . . → Read More: Roast Pork Loin with Caraway Sauce and Tempranillo Wine for Wines-day!