Jane Evans Bonacci – The Heritage Cook

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Traditional comfort foods, gluten-free options, and healthy alternatives merge with today's food trends to give you hundreds of recipes to choose from. Learn techniques, get inspired, and join in the fun of our weekly Chocolate Mondays. Welcome to The Heritage Cook Family!

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Top 5 James Bond Cocktails Everyone Should Try!

This entry is part 12 of 12 in the series Guest Posts

This entry is part 12 of 12 in the series Guest Posts Photo Credit: Maria McKenzie - readandwriteromance.blogspot.com

Photo Credit: Maria McKenzie – readandwriteromance.blogspot.com

 

In honor of The Artist’s love and admiration of anything James Bond related, especially first editions of Ian Fleming’s books, here are . . . → Read More: Top 5 James Bond Cocktails Everyone Should Try!

Caramel Corn from Artisan Candies for Festive Friday!

This entry is part 18 of 20 in the series Food Gifts

This entry is part 18 of 20 in the series Food Gifts

 

Artisan-Candies-Caramel-Corn copyright 2012 Jane Evans Bonacci, The Heritage Cook

 

I have a confession. I struggle with an addiction. That’s right, I cannot control myself . . . → Read More: Caramel Corn from Artisan Candies for Festive Friday!

Grilled and Braised Pot Roast for Festive Friday! (GF option)

This entry is part 95 of 108 in the series Comfort Foods

This entry is part 95 of 108 in the series Comfort Foods

 

When I think about foods that take me back to my childhood, pot roast is right at the top of my list. It is warm and comforting with meat that is . . . → Read More: Grilled and Braised Pot Roast for Festive Friday! (GF option)

Ruhlman’s Lemon-Lime Sorbet for Festive Friday

This entry is part 44 of 66 in the series Gluten-Free

This entry is part 44 of 66 in the series Gluten-Free

Refreshing Lemon Lime Sorbet

 

With the thermometer soaring above 100-degrees, I wanted to avoid heating up the kitchen at all costs. There is nothing better than a refreshing citrus-laced sorbet to cool us . . . → Read More: Ruhlman’s Lemon-Lime Sorbet for Festive Friday

Grilled Ahi with Wasabi Aioli, Sesame Noodles and Chili-Soy Vinaigrette for Festive Friday

This entry is part 63 of 87 in the series Festive Fridays

This entry is part 63 of 87 in the series Festive Fridays

Today’s Recipes: Ginger-Soy Marinated Ahi Tuna with Wasabi Aioli, Cold Sesame Noodles, and Chili-Soy Vinaigrette

 

Ahi is one of The Artist’s favorite foods. Ranging from a deep crimson color to medium . . . → Read More: Grilled Ahi with Wasabi Aioli, Sesame Noodles and Chili-Soy Vinaigrette for Festive Friday