Jane Bonacci, The Heritage Cook

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Learn techniques, get inspired, and join in the fun of our weekly Chocolate Mondays. Traditional comfort foods, gluten-free options, and healthy alternatives merge with today's food trends to give you hundreds of recipes to choose from on The Heritage Cook website. Don't see what you're looking for? Just ask. Welcome to The Heritage Cook Family!

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Favorite Thanksgiving Side … Maple-Roasted Root Vegetables #FallFest

Maple-Roasted Root Vegetables; Gluten-Free; 2013 The Heritage Cook
This entry is part 15 of 32 in the series Food Network

This entry is part 15 of 32 in the series Food Network

 

Thanksgiving is the mother of all meals in America. The one day when tradition trumps food trends and the tables are groaning under the weight of all the food. Each year thousands of occasional cooks are expected to produce a [...]

8 Favorite Thanksgiving Sides and Vegetable Dishes!

This entry is part 59 of 93 in the series Holiday Foods

This entry is part 59 of 93 in the series Holiday Foods

 

Today’s Recipes: Cauliflower Gratin with Cheese and Almond Sauce; Cranberry Orange Sauce; Cream, Crunchy, Cheesy Onions; Garlic-Chive Mashed Potatoes; Green Beans Polonaise; Maple-Ginger Sweet Potatoes with Streusel Topping; New Green Bean Casserole and Roasted Ginger Maple Carrots.

 

This year I [...]

Bourbon Glazed Ham and Creamy Sweet Potato Gratin for Festive Friday!

This entry is part 28 of 91 in the series Festive Fridays

This entry is part 28 of 91 in the series Festive Fridays

 

Easter is right around the corner and it brings back all kinds of memories for me. Leaving carrots for the Easter Bunny, waking up to baskets full of candy, and always a huge celebration meal. After three boys, my mother made [...]