Jane Bonacci, The Heritage Cook

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Learn techniques, get inspired, and join in the fun of our weekly Chocolate Mondays. Traditional comfort foods, gluten-free options, and healthy alternatives merge with today's food trends to give you hundreds of recipes to choose from on The Heritage Cook website. Don't see what you're looking for? Just ask. Welcome to The Heritage Cook Family!

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Pie a la Road Adventure with Kate McDermott

Strawberry-Rhubarb pie in red pie plate in front of bright tulips
This entry is part 4 of 4 in the series Baking

This entry is part 4 of 4 in the series Baking

 

Have you ever dreamed of baking perfect pies that come out of the oven golden brown, bubbling and filling the house with the aromas only home baking can bring? Does the prospect of having to be absolutely perfect with your measurements keep [...]

How to Cook the Perfect Turkey and My Favorite Side Dishes

This entry is part 89 of 93 in the series Holiday Foods

This entry is part 89 of 93 in the series Holiday Foods

 

Today I am sharing the method I use to make my annual holiday turkey and a few of my favorite side dish recipes. With a few tweaks over the years, I think I have arrived at the perfect blend of [...]

Favorite Thanksgiving Side … Maple-Roasted Root Vegetables #FallFest

Maple-Roasted Root Vegetables; Gluten-Free; 2013 The Heritage Cook
This entry is part 15 of 32 in the series Food Network

This entry is part 15 of 32 in the series Food Network

 

Thanksgiving is the mother of all meals in America. The one day when tradition trumps food trends and the tables are groaning under the weight of all the food. Each year thousands of occasional cooks are expected to produce a [...]

I Heart Circulon GIVEAWAY plus Sage and Cranberry Rice Pilaf!

I Heart Circulon-Sage & Cranberry Rice Pilaf; 2013 The Heritage Cook
This entry is part 88 of 93 in the series Holiday Foods

This entry is part 88 of 93 in the series Holiday Foods

 

I have a wonderful recipe for you today and a chance to win something sweet before total holiday madness begins courtesy of the good folks at Circulon! Let’s start with the recipe and getting ready for holiday meals.

[...]

Pecan Pie Without the Crust!

Pecan Pie Bars; 2013 Jane Bonacci, The Heritage Cook
This entry is part 182 of 215 in the series Chocolate Mondays

This entry is part 182 of 215 in the series Chocolate Mondays

 

Baking has always come easily to me thanks to my grandmother Mimi. From my earliest memories, when I needed to stand on a chair to watch as she cooked at the stove, making homemade candies, desserts, and meals with the sure [...]