Jane Evans Bonacci – The Heritage Cook

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Traditional comfort foods, gluten-free options, and healthy alternatives are merged with today's food trends giving you hundreds of recipes to choose from on The Heritage Cook website. Learn techniques, get inspired, and join in the fun of our weekly Chocolate Mondays. Welcome to The Heritage Cook Family!

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Grilled and Braised Pot Roast for Festive Friday! (GF option)

This entry is part 95 of 108 in the series Comfort Foods

This entry is part 95 of 108 in the series Comfort Foods

 

When I think about foods that take me back to my childhood, pot roast is right at the top of my list. It is warm and comforting with meat that is fall-apart tender, the way it gets with long, slow cooking. [...]

September 14th, 2012 Comments are closed

Chocolate Bites with Middle West’s Honey Vanilla Bean Vodka for Chocolate Monday!

This entry is part 96 of 161 in the series Chocolate Mondays

This entry is part 96 of 161 in the series Chocolate Mondays

 

I was about 17 when I was first introduced to Bourbon Balls, a holiday tradition in my sister-in-law’s southern household and the recipe these were based on. I felt like such a grown up eating these whiskey-laced cookies. The original confection [...]

January 2nd, 2012 Leave a comment

A Collection of 7 Holiday Cookies to Make Your Holidays Bright!

This entry is part 67 of 87 in the series Holiday Foods

This entry is part 67 of 87 in the series Holiday Foods

 

The holidays are my favorite time of year. I love the crisp days and cold nights, the scent of wood fires, the holiday music and the excitement in the air. I become a child again, and of course I believe in [...]

December 8th, 2011 Leave a comment

Eggs Benedict Two Ways – Traditional and Eggs Benedict Casserole for Festive Friday!

This entry is part 31 of 88 in the series Festive Fridays

This entry is part 31 of 88 in the series Festive Fridays

 

Eggs Benedict is the bona fide grande dame of Sunday brunches around the United States. Most of us can’t remember a time when it wasn’t offered on virtually every breakfast menu. The time-honored Eggs Benedict are quite simple. Ingredients can vary [...]

May 20th, 2011 2 comments

Irish Soda Bread and Potato-Leek Soup with Puff Pastry

Irish Soda Bread with Currants

 

When I think of Irish foods, of course soda bread and potato soup come immediately to mind. Irish soda bread can come with raisins, currants, or caraway seeds. My favorite has currants in it. Smaller than a raisin, they create a more delicate crumb in the bread. [...]

March 16th, 2011 Leave a comment