Jane Evans Bonacci – The Heritage Cook

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Traditional comfort foods, gluten-free options, and healthy alternatives merge with today's food trends to give you hundreds of recipes to choose from. Learn techniques, get inspired, and join in the fun of our weekly Chocolate Mondays. Welcome to The Heritage Cook Family!

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Milk Chocolate Cookies with Maple Frosting and Candied Bacon (GF Option)

By Jane Bonacci, The Heritage Cook, on December 3rd, 2012%
This entry is part 136 of 157 in the series Chocolate Mondays

This entry is part 136 of 157 in the series Chocolate Mondays

 

 Milk Chocolate Cookies with Maple Frosting and Candied Bacon, The Heritage Cook, Gluten-Free

 

 

 

Chocolate, in any form, is The Artist’s favorite. He . . . → Read More: Milk Chocolate Cookies with Maple Frosting and Candied Bacon (GF Option)

2 comments - (Comments are closed)  

Homemade Chocolate-Covered Peppermint Patties (SRC) for Chocolate Monday

By Jane Bonacci, The Heritage Cook, on November 5th, 2012%
This entry is part 132 of 157 in the series Chocolate Mondays

This entry is part 132 of 157 in the series Chocolate Mondays

Peppermint-Patties-SRC 2012 copyright Jane Evans Bonacci, The Heritage Cook

 

This month for the Secret Recipe Club I was lucky to be assigned Feeding Andy written by . . . → Read More: Homemade Chocolate-Covered Peppermint Patties (SRC) for Chocolate Monday

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Chocolate Double Layer Cake and My Favorite Baking Ingredients

By Jane Bonacci, The Heritage Cook, on May 21st, 2012%
This entry is part 109 of 157 in the series Chocolate Mondays

This entry is part 109 of 157 in the series Chocolate Mondays

 

 

Last week I got a craving for a chocolate layer cake. I do not usually make layer cakes because The Artist doesn’t care for frosting. I know, he is strange . . . → Read More: Chocolate Double Layer Cake and My Favorite Baking Ingredients

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Celebrate Valentine’s Day and Chocolate Monday with Brandied Hot Chocolate and Ginger Doughnuts!

By Jane Bonacci, The Heritage Cook, on February 13th, 2012%
This entry is part 99 of 157 in the series Chocolate Mondays

This entry is part 99 of 157 in the series Chocolate Mondays

 

Happy almost Valentine’s Day everyone! Tomorrow is the big day and I thought it would be really fun to share something that is easy to make and entertaining to eat … . . . → Read More: Celebrate Valentine’s Day and Chocolate Monday with Brandied Hot Chocolate and Ginger Doughnuts!

8 comments  

Freshly Baked Holiday Scones, Perfect for Breakfast or Brunch!

By Jane Bonacci, The Heritage Cook, on November 10th, 2011%
This entry is part 1 of 3 in the series Baking

This entry is part 1 of 3 in the series Baking

Gingerbread Scones for Breakfast

 

Today’s Recipes: Sugared Gingerbread Scones, Harvest Pumpkin Scones, Bacon, Cheddar and Chives Scones, and Traditional Cream Scones …

 

I love pastries in the morning. The smell of . . . → Read More: Freshly Baked Holiday Scones, Perfect for Breakfast or Brunch!

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