This is a list of some of my favorite cookbooks. You can use it to build a Wish List on Amazon. The books are listed in no particular order and this is a working list so come back often to see the latest additions. I hope you enjoy!
Declaration: A few of these titles may have been sent to me for review by the author or publisher. Receipt of any books or products never guarantees inclusion on this list, promotion, or a positive review.
GENERAL COOKING TOPICS
A Return to Cooking by Eric Ripert
The Art of Simple Food by Alice Waters
Chez Panisse Cafe Cookbook by Alice Waters
Cooking by James Peterson
Cooking from Quilt Country by Marcia Adams
Cooking School Secrets for Real-World Cooks by Linda Carucci
Crowd Pleasing Potluck by Francine Halvorsen
David Burke’s New American Classics by David Burke
Gourmet Meals in Minutes by The Culinary Institute of America
The Gourmet Slow Cooker by Lynn Alley
In the Green Kitchen: Techniques to Learn by Heart by Alice Waters
The Joy of Cooking: 75th Anniversary Edition by Rombauer, Becker, and Becker
Martha Stewart’s Cooking School: Lessons and Recipes for the Home Cook by Martha Stewart
Not Your Mother’s Slow Cooker Recipes for Entertaining by Beth Hensperger
The Perfect Recipe by Pam Anderson
The Tante Marie’s Cooking School Cookbook by Mary S. Riley
COOKING REFERENCE
Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman
Cooking for a Crowd: Menus, Recipes and Strategies for Entertaining 10 to 50 by Susan Wyler
Cookwise: The Hows and Whys of Successful Cooking by Shirley O. Corriher
Culinary Math by Linda Blocker
The Flavor Bible by Karen Page and Andrew Dornenburg
How to Break an Egg: Kitchen Tips, Food Fixes, Substitutions and Techniques by Fine Cooking Magazine
Julia’s Kitchen Wisdom by Julia Child
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes by Harold McGee
Le Cordon Bleu’s Complete Cooking Techniques by Le Cordon Bleu
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
Ratio: The Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman
Secrets from a Caterer’s Kitchen: The Indespensable Guide for Planning a Party by Nicole Aloni
Substituting Ingredients by Becky Sue Epstein
Techniques of Healthy Cooking, Professional Edition by The Culinary Institute of America
More to come ….
