While we are all kicking off the hectic days leading up to our Thanksgiving feasts, I thought it would be fun to share 12 Terrific Chocolate Cakes and Cupcakes with you. Fancy enough for any festivities you have planned, these chocolate treats make a wonderful addition to your holiday dessert buffets.
I always like to add something a little unexpected to my traditional holiday desserts, shaking things up a little and giving everyone a choice to try something deliciously different … possibly starting a new family tradition! Which of these beauties would you start with?
Chocolate Bundt Cake from Tricia of Saving Room for Dessert
Chocolate Cake for Two from Christina of Dessert for Two
Chocolate-Covered Strawberry Icebox Cake from Kristin of Iowa Girl Eats
Chocolate Flourless Cake with Frangelico Whipped Cream from Peabody of Sweet Recipeas
Chocolate Ombre Cake from Heather of Hezzi D’s Books and Cooks
Flourless Mexican Chocolate Cupcakes (Gluten-Free) from Ashley of Spoonful of Flavor
Paleo Chocolate Cupcakes (Gluten-Free, Grain-Free, Dairy-Free) from Erin of Texanerin
Peanut Butter Chocolate Lava Cake (Gluten-Free) from Taylor of Food Faith Fitness
Single Layer Chocolate Cake with Chocolate Ganache from Katie of Katiebird Bakes
6-inch Chocolate Cake for Two from Carla of Chocolate Moosey
Gluten-Free Sugar-Free Flourless Chocolate Cake from Elena of Wholesome Yum
Triple Chocolate Mousse Cake from Lyubomira of Cooking LSL
Enjoy these 12 Terrific Chocolate Cakes and Cupcakes recipes and have a wonderful Thanksgiving!
To convert recipes to gluten-free, substitute GF ingredients where possible. For baking, use a gluten-free flour blend and use 120 grams per cup of flour called for in the recipe. Add 1/4 tsp of xanthan gum or 1/2 tsp of psyllium husk powder per cup of flour. They both help avoid crumbly baking results. If you have questions, you can find a lot of information by clicking on the “Gluten-Free” tab at the top of the page and you are welcome to contact me for more assistance.
Create a New Tradition Today!