This is a list of some of my favorite cookbooks!
You can use it to build a Wish List on Amazon. The books are listed in no particular order and this is a working list so come back often to see the latest additions. I hope you enjoy!
Declaration: A few of these titles may have been sent to me for review by the author or publisher. Receipt of any books or products never guarantees inclusion on this list, promotion, or a positive review.
General Cooking Topics
- Ad Hoc by Thomas Keller
- A Return to Cooking by Eric Ripert
- The Art of Simple Food by Alice Waters
- Chez Panisse Cafe Cookbook by Alice Waters
- Cooking by James Peterson
- Cooking from Quilt Country by Marcia Adams
- Cooking School Secrets for Real-World Cooks by Linda Carucci
- Crowd Pleasing Potluck by Francine Halvorsen
- David Burke’s New American Classics by David Burke
- Gourmet Meals in Minutes by The Culinary Institute of America
- The Gourmet Slow Cooker by Lynn Alley
- In the Green Kitchen: Techniques to Learn by Heart by Alice Waters
- The Joy of Cooking: 75th Anniversary Edition by Rombauer, Becker, and Becker
- Martha Stewart’s Cooking School: Lessons and Recipes for the Home Cook by Martha Stewart
- Not Your Mother’s Slow Cooker Recipes for Entertaining by Beth Hensperger
- The Perfect Recipe by Pam Anderson
- The Tante Marie’s Cooking School Cookbook by Mary S. Riley
COOKING REFERENCE
- Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman
- Cooking for a Crowd: Menus, Recipes and Strategies for Entertaining 10 to 50 by Susan Wyler
- Cookwise: The Hows and Whys of Successful Cooking by Shirley O. Corriher
- Culinary Math by Linda Blocker
- The Flavor Bible by Karen Page and Andrew Dornenburg
- How to Break an Egg: Kitchen Tips, Food Fixes, Substitutions and Techniques by Fine Cooking Magazine
- Julia’s Kitchen Wisdom by Julia Child
- Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes by Harold McGee
- Le Cordon Bleu’s Complete Cooking Techniques by Le Cordon Bleu
- On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
- Ratio: The Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman
- Secrets from a Caterer’s Kitchen: The Indespensable Guide for Planning a Party by Nicole Aloni
- Substituting Ingredients by Becky Sue Epstein
- Techniques of Healthy Cooking, Professional Edition by The Culinary Institute of America
