Sara de Leeuw and I are thrilled to announce The Gluten-Free Instant Pot Cookbook, the perfect way to shave off time from your favorite recipes! Even long-cooking dishes can be served on busy weeknights with the use of electric pressure cookers. They dramatically reduce the cooking time and can cook frozen meats – no need to worry if you forgot to take something out of the freezer! No more panic as you walk in the door! You get all the flavor of slow cooking in a fraction of the time.
Pre-order our cookbook from the following retail outlets:
Amazon USA | Amazon UK | Amazon Canada | Barnes and Noble | IndieBound | Books-a-Million | Powell’s | Prepbooks | plus independent book stores and anywhere cookbooks are sold.
About The Gluten-Free Instant Pot Cookbook
The Instant Pot and other electric pressure cookers provide a perfect way to cook gluten-free meals with a maximum of speed, convenience, nutrition, and flavor.
For the millions of people who, by doctor’s orders or by choice, must exclude or limit gluten in their diets, finding Instant Pot recipes has been a huge challenge. This timely book solves the problem. Its recipes focus on dishes that are the most problematic for gluten-sensitive cooks, such as main-course dinners that typically have a grain component, as well as breakfasts and desserts, which also usually have wheat or gluten. In their place, The Gluten-Free Instant Pot Cookbook offers up tasty and creative gluten-free alternatives that cook up fast and delectably in the pressure cooker. Everyone in the household will love these dishes, even those who are not eating gluten-free.
From hearty breakfast dishes like Creamy Poblano Frittata or Caribbean Breakfast Burritos, through substantial and warming soups like a Creamy and Spicy Butternut Squash Soup or a Pumpkin Black Bean Chili, and crowd-pleasing dinner dishes like Mom’s Old-Fashioned Pot Roast, Gluten-Free Lasagna with Meat Sauce, and Pork Tenderloin Marsala with Wheat-Free Pasta, these are spectacular recipes that cook up lightning-fast in the electric pressure cooker.
The Instant Pot and its cousins are also surprisingly powerful tools for making desserts, and the offerings here—all completely gluten-free—including Apple Cinnamon Bread Pudding, New York Style Cheesecake, Double Chocolate Fudge Cheesecake, and a scrumptious Mexican Chocolate Pound Cake.
Add the power and convenience of the Instant Pot and its cousins to your gluten-free diet with The Gluten-Free Instant Pot Cookbook.
Enjoy delicious gluten-free breads again, relish the aroma of fresh bread baking in your home, and NO baking skills needed!
Purchase our cookbook at the following retail outlets: Amazon USA | Amazon UK | Amazon Canada | Alibris | Abe Books | Barnes and Noble | Half.com | Indie Bound | Books-a-Million | Powell’s | Prepbooks | Independent book stores and anywhere cookbooks are sold.
Join my co-author, Shannon Kinsella and me in the kitchen as we share more than 175 recipes we created for The Gluten-Free Bread Machine Cookbook. If you purchase a book and would like a book plate with our signature, contact us with your mailing address and we will send you one. If you are willing to write an online review, it is extremely helpful for future sales and we would be very grateful.
About the Gluten-Free Bread Machine Cookbook:
Imagine, sitting down and enjoying sandwiches, bread pudding, French toast, sweet breads, baguettes, quick breads, focaccia, homemade jams, condiments, and more, without any fear of getting sick. Save money and have bread that actually tastes good and doesn’t fall apart like so many of the store-bought varieties. Your kids will be thrilled to be able to bring the same lunches as their friends to school again, no more being the outsider. There is no need to avoid making recipes that require breading, breadcrumbs, croutons, etc. Plus our breads make the best stuffing for the holidays!
Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously.
The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella’s new cookbook will make gluten-free bread an everyday enjoyment.
Whether you’re obsessed with sourdough, love holiday breads, or are interested in gluten-free pizza dough, focaccia, and more – this book covers it all, including helpful explanations, tips and tricks, and a wide range of bread machine brands and models. It’ll even let you know when to use that “gluten-free” setting on your bread maker and when it’s better to just avoid it.
Start enjoying baking bread again without the hassle of kneading. Easy-to-make breads that will have your family smiling from ear-to-ear! Order a copy Today and thank you for your support!