Homemade English Toffee can be made with any kind of nut you like, but the roasted, salted ones I use add a delightful crunch and salty balance to offset the sugary sweetness. This is one treat I have to plan to give away because I would eat it all myself! ... continue reading...
Smoked Chicken Salad (Gluten-Free) & Smoker Review
One of my favorite meals is chicken salad and today's version, Smoked Chicken Salad is a real delight. Lightly smoked but not overpowering, the chicken balances beautifully with the grapes and pecans for a lunch or dinner that I would welcome any day. ... continue reading...
Dark Chocolate Layer Cake and My Favorite Baking Ingredients
When you have a special occasion coming up like a birthday, today's Dark Chocolate Layer Cake with Lavish Chocolate Frosting is a winner! Rich and luscious, this is the cake that the chocoholics in your life will dream of. ... continue reading...
A Dozen BBQ Sides and Salads
Today I am sharing a dozen BBQ Sides and Salads, perfect accompaniments to any main dish you are grilling this weekend for Father's Day or all summer long. Many can also be served as a vegetarian entrée. You will find a ton of ideas here to help you put together creative meals every time! ... continue reading...
7 of the Best Chocolate Pies and Tarts!
Happy Chocolate Monday! Today I am sharing 7 of the Best Chocolate Pies and Tarts in the blogosphere! You will love the recipes and their creators. Be sure to take a look around while you're on their websites, I know you'll enjoy all their offerings! ... continue reading...
Easy Gluten Free Cream Biscuits
If there is one thing that The Artist loves, it is biscuits. But they became rare in our house once I had to go gluten-free. Now I have a new recipe to share with you that brings them back to our breakfast table and yours too – easy gluten-free cream biscuits!! ... continue reading...
Cheesecake Bars with Chocolate Crust (Gluten Free)
I love, love, love cheesecake but I hate to make it. There, I've said it. My springform pan always leaks in the bain marie and I wind up with soggy crusts – every time. So, I went looking for a solution and found it! These Cheesecake Bars with Chocolate Crust are the perfect way to enjoy both making and eating cheesecakes! ... continue reading...
Creamy Asparagus Soup (Gluten Free – Dairy Free)
Spring weather is finally arriving for most of the country and the farmers' markets are overflowing with beautiful produce. One of my favorites is asparagus and today's Creamy Asparagus Soup is a perfect way to celebrate the season! ... continue reading...