There is nothing better than a perfectly cooked Simple Roast Chicken. The scents emanating from the oven as it bakes fills the house with mouthwatering aromas that brings everyone eagerly to the table with smiles on their faces! And no one roasted a more perfect bird than my grandmother, Anna Lee Evans, aka Mimi. ... continue reading...
Hopscotch and Sonic Booms & a Childhood Favorite Candy, Snicker’s Bars
Today I am sharing a homemade version of one of my favorite sweet candies, Snicker's bars, which along with hopscotch and sonic booms, made up my childhood! The candy does take some patience, but each layer is pretty simple to make – it's just the assembly that takes time. Believe me, one bite and you will know it was all worth it! Lately I've been reminiscing about the happier and innocent ... continue reading...
Comforting Chili for Chilly Days (Gluten-Free)
I've been in the mood for casseroles, stews, and soups lately and today's recipe for Comforting Chili has kept us happy and satisfied during the recent storms. When the weather is wet and cold, there is nothing better than good old-fashioned comfort foods to warm us and fill us up. They are the solution to chase away the blues and warm up chilly days! ... continue reading...
Gluten Free Brownie Pops
After nearly 10 years of writing #ChocolateMonday posts every week, you know I am always on the lookout for fun and different recipes to share with you. Today's Gluten Free Brownie Pops are a perfect example of a fun new way to present an old favorite! ... continue reading...
Moroccan Pilaf and Vegetable Stuffed Squash – A Vegetarian Thanksgiving Dish (Gluten-Free)
Enjoy this lovely vegetarian Moroccan Pilaf and Vegetable Stuffed Squash for Thanksgiving, during the holidays, or all winter long! You can also use the pilaf as a side dish on its own any time of the year. Plus, I've included info on wine pairings & how much food to make for large parties to make this the easiest holiday season for you! ... continue reading...
Tender Yellow Cake with Fudge Frosting (Gluten-Free)
One of my childhood favorites is a yellow cake with fudge frosting. To me this cake is love in every bite; the love of my mother or grandmother who baked it for us and now my love for my family and friends. ... continue reading...
Easy Roasted Cauliflower with Sriracha Butter (Gluten-Free)
This Easy Roasted Cauliflower with Sriracha Butter is the perfect side dish or vegetarian course for the upcoming holidays. The seasoned butter adds robust flavor to every bite with just the right amount of spicy heat to really wake up your taste buds! A couple of years ago while attending a conference in Southern California, there was a hosted dinner with slow smoked leg of lamb, Moroccan ... continue reading...
Chocolate Whoopie Pies with Creamy Peanut Butter Filling (Gluten-Free)
Chocolate Whoopie Pies may be one of my favorite truly American desserts. Delicate cakes sandwiched with a sweet filling in between, often marshmallow based, they are the devil to eat - you are guaranteed to get messy - but pure heaven in every bite! Today's recipe includes a luscious peanut butter filling that can also double as a frosting if you are making a cake or cupcakes. Watch out, you ... continue reading...