Today’s Holiday Ham for Two with Maple-Bourbon Glaze takes me back to the days of my youth and it may do the same for you. These days it is often…
White Chocolate Cupcakes with Buttercream Frosting (GF)
Easter season is one of the most fun times for dessert making. All the pastel colors and the delight on your children’s faces when they see these beautiful White Chocolate…
Provençal Baked Eggs and Potatoes (GF)
Today I have taken the classic French breakfast treat, Provençal Baked Eggs and Potatoes, one of Julia Child’s favorites, and turned it into a gluten-free feast with my own twist.
Caramel, Pecan, and Chocolate Turtle Bars (GF)
You guys know how much I love turtle candies and that I buy them whenever I see them at a candy shop, right? Today’s Caramel, Pecan, and Chocolate Turtle Bars…
Avgolemono – Greek Lemon Chicken Soup (GF)
Today I am sharing the classic, Avgolemono, a Greek Lemon Chicken Soup. It is rich yet light, flavored with fresh lemon juice and thickened slightly with eggs. Creamy without dairy…
