As we get ready to celebrate our country’s Independence Day, I want to share more than 40 delightful 4th of July favorite recipes from some of the best food bloggers on the web! Plenty of sweet treats and some savory bites too, there is something for everyone on this list.
And the best part … this is just half of the recipes I have to share with you this year! Look for the second installment next week, in plenty of time for your barbecues, picnics, and family gatherings!
Now, without further ado, please enjoy perusing these luscious recipes!
Berry Patriotic Chia Seed Pudding from Kelly of Tasting Page
3-Layer Patriotic Jello Bundt from Megan of Allergy Awesomeness
Blueberry Cream Soda Floats from Carla of Chocolate Moosey
4th of July Marshmallow Pinwheels from Brandie of Home Cooking Memories
Balsamic Grilled Vegetables with Goat Cheese from Courtney of NeighborFood
Caramel Apple Pops from Jen of Baked by an Introvert
Cauliflower “Faux-tato” Salad from Kristin of Iowa Girl Eats
Cherry Bombs from Kate of Hola Jalapeno
Easy Red, White, and Blueberry Salad from Kalyn of Kalyn’s Kitchen
Firecracker Fruit Kabobs from Cara of Fork and Beans
Fourth of July Red and Blue Sparkler from Katie of Recipe for Perfection
Green Bean, Tomato, Onion, and Basil Summer Salad from Kalyn of Kalyn’s Kitchen
Feta-Stuffed Burger with Grilled Mexican Street Corn from Kate of Hola Jalapeno
Grilled Pineapple Salsa from Liz of The Lemon Bowl
Grilled Smashed Potatoes with Garlic Scape Pesto from Kirsten of Farm Fresh Feasts
Honey Berry Blue Cheese Ball from Renee of Magnolia Days
Layered Ribbon Jell-O Salad from Shelley of Two Healthy Kitchens
Maple Dijon Apple Cole Slaw from Brianne of Cupcakes and Kale Chips
No Bake Mixed Berry Cheesecake Parfaits from Carla of Chocolate Moosey
Patriotic Pinwheel Cookies from Aleena of Organized Island
Perfect Guacamole from Liz of The Lemon Bowl
Pound Cake with Berries from Brianne of Cupcakes and Kale Chips
Red White and Blue Fudge from Lisa of Wine and Glue
Red, White, and Blue Cheesecake Bars from Jocelyn of Inside BruCrew Life
Patriotic Strawberry Poke Cake from Amy of Mom Spark
Strawberry and Berry No Churn Ice Cream from Aleena Grace of Organized Island
Red, White, and Blue Dessert Nachos from Cara of Fork and Beans
Strawberry Blueberry Yogurt Pops from Lisa of Wine and Glue
Red, White, and Blue Savory Appetizer with Beets and Blueberries from Kirsten of Farm Fresh Feasts
Red, White, and Blue Strawberry Cheesecake Bites from Tracey of The Kitchen is My Playground
Strawberry Rhubarb Fool from Courtney of NeighborFood
4th of July Fireworks Cake Roll from Angie of Big Bear’s Wife
Strawberry Trifle from Maya of Wholesome Yum
Vanilla Bean Yogurt Dip and Patriotic Fruit Skewers from Rachel of Rachel Cooks
Strawberry-Blueberry Vanilla Chex Bars (Gluten-Free) from Kristin of Iowa Girl Eats
Summer Orzo Pasta Salad from Julia of A Cedar Spoon
Sugar-Free Low Carb No Churn Ice Cream from Maya of Wholesome Yum
Firecracker Fruit Salad from Jane of The Heritage Cook
Have a fabulous weekend and enjoy these 4th of July favorite recipes! I’ll be back next week with the rest of the incredible patriotic recipes!
To convert recipes to gluten-free, substitute in GF ingredients where possible or if not crucial, leave them out. If you are baking, use a gluten-free flour blend and use 120 grams per cup called for in the recipe. Add 1/4 tsp of xanthan gum or 1/2 tsp of psyllium husk powder per cup. They both help avoid a crumbly final product. If you have questions, you can find a lot of information above by clicking on the “Gluten-Free” tab at the top of the page and you can always contact me.
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