Chocolate Dipped Toffee Topped Sugar Cookies from Jane of The Heritage Cook
Flourless Chocolate Cookies from Liz of That Skinny Chick Can Bake
Low Carb Chocolate Peanut Butter Cookies from Kat of Homemade Interest
Chocolate-Drizzled Chewy Clementine Coconut Macaroons from Tara of Unsophisticook
Best Paleo Chocolate Chip Cookies from Monica of The Movement Menu
Salted Butter Chocolate Chunk Shortbread from Sheri of Sheri Silver
Mocha Chocolate Fudge Snaps from Peabody of Sweet Recipeas
Flourless Peanut Butter Brownie Cookies from Becca of It’s Yummi
Gluten Free Chocolate Hazelnut Cookies from Melinda of Kitchen Tested
Chocolate Crinkle Cookies from Tricia of Saving Room for Dessert
Big Chocolate Chip Cookie Everyone Loves from Ellen of Confessions of an Overworked Mom
German Chocolate Cookies (Gluten-Free) from Jane of The Heritage Cook
Aren’t these Dozen Best Chocolate Cookies mouthwatering! I am so excited to have a bunch of new recipes to add to my holiday celebrations. I know my guests will be thrilled with all of these beauties.
Have a wonderful Chocolate Monday and a terrific week ahead!
To convert recipes to gluten-free, use a gluten-free flour blend and use 120 grams per cup of flour called for in the recipe. Add 1/4 tsp of xanthan gum or 1/2 tsp of psyllium husk powder per cup of flour. They both help avoid crumbly baking results. If you have questions, you can find a lot of information by clicking on the “Gluten-Free” tab at the top of the page and you are welcome to contact me for more assistance.
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