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The Heritage Cook ®

The Gluten-Free Bread Machine Cookbook

Enjoy delicious gluten-free breads again, relish the aroma of fresh bread baking in your home, and NO baking skills needed! 

Purchase our cookbook at the following retail outlets: Amazon USA | Amazon UK | Amazon Canada | Alibris | Abe Books | Barnes and Noble | Half.com | Indie Bound | Books-a-Million | Powell’s | Prepbooks | Independent book stores and anywhere cookbooks are sold. 

Join my co-author, Shannon Kinsella and me in the kitchen as we share more than 175 recipes we created for The Gluten-Free Bread Machine Cookbook. If you purchase a book and would like a book plate with our signature, contact us with your mailing address and we will send you one. If you are willing to write an online review, it is extremely helpful for future sales and we would be very grateful. 

Gluten Free Bread Machine Cookbook Front Cover

About the book: 

Imagine, sitting down and enjoying sandwiches, bread pudding, French toast, sweet breads, baguettes, quick breads, focaccia, homemade jams, condiments, and more, without any fear of getting sick. Save money and have bread that actually tastes good and doesn’t fall apart like so many of the store-bought varieties. Your kids will be thrilled to be able to bring the same lunches as their friends to school again, no more being the outsider. There is no need to avoid making recipes that require breading, breadcrumbs, croutons, etc. Plus our breads make the best stuffing for the holidays! 

Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously.

The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella’s new cookbook will make gluten-free bread an everyday enjoyment.

Whether you’re obsessed with sourdough, love holiday breads, or are interested in gluten-free pizza dough, focaccia, and more – this book covers it all, including helpful explanations, tips and tricks, and a wide range of bread machine brands and models. It’ll even let you know when to use that “gluten-free” setting on your bread maker and when it’s better to just avoid it.

Start enjoying baking bread again without the hassle of kneading. Easy-to-make breads that will have your family smiling from ear-to-ear!  Order a copy Today and thank you for your support!  

Editorial Reviews of The Gluten-Free Bread Machine Cookbook

“I know, from reading the desires of gluten-free eaters for over a decade now, that people are hungering for The Gluten-Free Bread Machine Cookbook. Jane and Shannon have created approachable recipes for home cooks, recipes that will work. Buy that bread machine you’ve always wanted. It’s time to start making bread.”
– Shauna Ahern, author of Gluten-Free Girl and Gluten-Free Girl Every Day
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“Baking beautiful gluten-free bread at home has long been a mystery. Finally, Jane and Shannon have solved the puzzle! Each exacting recipe reveals all of the tips and tricks you’ll need to yield artisan-quality breads. The sourdough chapter alone is priceless!”
– Silvana Nardone, author of Cooking for Isaiah and Silvana’s Gluten-Free and Dairy-Free Kitchen
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“For those of us whose bodies feel better when we avoid gluten, the hardest food to give up is bread. Who wants a life without pizza, dinner rolls, or banana bread? Jane and Shannon to the rescue! These ladies have cracked the code on gluten-free baking.”
– Elise Bauer, founder of SimplyRecipes.com
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“Jane and Shannon have written a wonderful book that will educate and inspire all bakers, from people facing challenges from celiac disease to those of us who are looking to add variety to our meals.  In addition to the huge range of hunger-inducing recipes, it is packed with helpful information on how to keep your kitchen gluten-free.”
– Rick Rodgers, co-author of Sarabeth’s Bakery and The Model Bakery Cookbook
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“Starting with a simple everyday sandwich bread and moving on to specialty breads that will delight the palate, Jane and Shannon’s book has a wealth of wonderful recipes for those who thought the delight of fresh home-baked bread was a thing of the past.”
– Kate McDermott, author of Art of the Pie