This week’s Chocolate Monday recipe is so rich that you only need a little bit to satisfy a big chocolate craving. Perfect for special occasions and parties, you can make this ahead and keep it in the refrigerator. When you are finished, you will have a dessert that everyone will swear was made by a professional pastry chef! Are you ready? Let’s Bake!
Add to your shopping list:
1-1/2 cups light corn syrup
28 oz good quality semisweet chocolate, preferably French or Belgian
2 sticks (16 tablespoons) unsalted butter
10 whole eggs
Heavy cream
Granulated sugar
What could you use these ingredients to make? Come back on Monday to find out! http://www.theheritagecook.com
